White Chocolate Mousse with Raspberry Coulis

2016 is ending, so the best way to receive the new year is with the following recipe that I detail below that is also super simple, sweet and light.

Ingredients for the Mousse:

- 180gr of White Chocolate.

- 200ml of Cream.

- 50ml of Milk

- 2 Egg Whites.

Ingredients for the Coulis:

- 120gr of Raspberries.

- 60gr of Sugar.

- 60ml of Water.

Elaboration:

First melt the chocolate with the milk in a pan over medium-low heat, at the same time whip the cream and the egg whites. Once melted the chocolate, let cool. Once it is cold, mix it with the cream with enveloping movements, next add the egg whites mounted to point of snow and mix it with enveloping movements again. Distributed the result in different glasses and let it cool for a few hours in the refrigerator.

To make the Coulis, put all the ingredients in a pot on the fire and when it boils leave it for 10 minutes. Once done, let it cool and then will use it to decorate the mousse at the same time we will serve it.

I hope you liked the recipe, do not forget to share it and follow me on Social Networks!

Gingerbread Cookies

Today we are going to prepare our first Christmas recipe, the one that parents usually prepare with his children and then leave it next to the christmas tree for Santa.

Ingredients:

- 250gr of Flour.
- 15gr of yeast.
- 1 egg.
- 1 Tablespoon of Milk.
- 140gr of Sugar.
- 1 teaspoon of Cinnamon.
- 1 teaspoon of Ginger.


Elaboration:

Put all the ingredients in a mixer, blender or kitchen robot and mix them. With the resulting mass we make a ball and roll it in transparent film, let stand 30 minutes in the refrigerator. Then preheat the oven to 180 - 200 degrees.

Stretch the dough and cut the shapes, put them on baking paper in a tray and bake 15 minutes. Once baked, let them cool on a rack and that's all!.

Candies

This is the simplest sweet recipe you've seen in your life, I promise. You'll succeed preparing these simple candies for that moment you want something sweet but don't want to spend a lot of money or just if there is no place to buy any.

Ingredients:

- A envelope for prepare gelatin (flavor you want).
- Sugar.

Elaboration:

We started preparing the gelatin as indicate the instructions. Once done deal in ice buckets with different forms or in a rectangular pan, let cool overnight in the refrigerator.

After the night, unmold the gelatin (in the case you choose the rectangular pan, unmold and cut into cubes) once we have the gelatin coat with sugar and voila!, we will have our delicious candies.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Candies

Lemon Cheesecake Cups

Today we have a delicious, sweet and easy recipe. For this recipe you can use the glass you want, can have a funny shape or not, It depends on you!

Ingredients for the biscuit base:

- 200gr of cookies.

- 80gr of butter at room temperature.

Ingredients for lemon cheesecake:

- 250gr of cream cheese.

- 200ml of whipping cream.

- 3 sheets of neutral gelatin.

- 100ml of lemon juice.

- 100gr sugar.

Ingredients for lemon gelatin:

- 100ml of lemon juice.

- 50ml of water.

- 50 gr of sugar.

- 1 sheet of neutral gelatin.

- Lemon zest.

Preparation:

Crush cookies and mix with the butter until it forms a smooth paste. We distributed the cookies in the cups. We reserve in the freezer or the refrigerator while preparing the rest.

To prepare the cheesecake. We hydrate the gelatin sheets in water. Heat the lemon juice into the fire, add 50 grams of sugar and stir until it starts to boil. Add the gelatin to the lemon juice, let it boil for 1 minute while  we're stiring. After that let it temper about 20 minutes. Then add the cheese and mix well.

Whip the cream with the other 50 grams of sugar, once whipped  we incorporate to the lemon & cheese mixture slowly and with outflanking.

We distribute the mixture over the biscuit base of the cups and try to make the surface as smooth as possible. We reserve in the refrigerator for 1 hour.

The last we will prepare is the lemon gelatin. Hydrate the gelatine in cold water. In a saucepan heat the lemon juice with the sugar. Stir until it starts to boil. Then incorporate the gelatin and let boil for 1 minute while we're stiring. Let it temper 20 minutes.

After that time, split the lemon gelatin to the cups, use a spoon to not fall suddenly. Let curdle in the fridge and finally decorate with a little of whipped cream and lemon zest.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Lemon Cheesecake cups

Red Velvet Cake (Special Valentines)

Valentine's Day is approaching and what better thing to give to someone that something sweet. So today we are going to prepare this delicious cake, for your love or for you as a sweet self-gift.

Ingredients for the cake:

- 90ml of Olive oil.

- 240gr of Sugar.

- 2 Eggs.

- 1.5 Tablespoons of cocoa powder.

- 1 Teaspoon of red coloring paste.

- 2 Teaspoons of vanilla extract.

- 200ml of Milk.

- 1 Teaspoon of lemon juice.

- 225gr of Flour

- 2 Teaspoons of yeast.

Elaboration:

Preheat the oven to 180 degrees (365ºF). Greased and floured a mold.

We put the milk into a glass and add the lemon juice. Let stand for 8 minutes. Mix in a bowl the oil, sugar and eggs until well integrated. In another bowl, mix the flour, cocoa and yeast. Add the flour with the cocoa to the other mixture. Finally, add the milk, once the mixture is homogeneous, add the red food coloring and vanilla extract (the amount of red may vary, we may need to put a little more to get a reddish color).

We put the dough into the mold of the cake we had greased and bake 25-30 minutes to 180 degrees (365ºF) or until a toothpick inserted comes out clean.

Unmold the cake once it is warm and let cool completely on a rack.

Ingredients for the cream:

- 200gr of Philadelphia cream cheese or similar.

- 120gr of Butter at room temperature.

- 300gr of Icing sugar.

Elaboration:

Mix the butter with the icing sugar in a blender. Once mixed, add the cream cheese, which must be cold. We beat a few minutes until we have a creamy & white cream.

Finally we cut the cake, fill it out and decorate with the cream.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Red Velvet Cake

Donuts (English)

Today we'll prepare a super delicious and amazing recipe. These aren't traditional donuts you can buy in any supermarket, these donuts are those you see in a pastry shop with a super nice decoration and you stay looking at them for hours and thinking, I need to buy one of those and taste it.

Ingredients:

- 400g of Flour.

- 250ml of Milk.

- 1 Egg.

- 25gr. of Fresh Yeast

- 70g of Sugar.

- 50g of Butter.

- Orange zest.

Elaboration:

First boil the milk & orange zest in a cacerole, once boil, remove the orange zest and let temper the milk. Meanwhile, in a bowl mix the flour and sugar. Once mixed, add the egg and re-mix. Now dilute the yeast on the milk & then add it to the flour and mix well. Finally add the butter and mix until have a dougth, then we will make a ball with the dough and let stand for 40 minutes.

Once rested, we stretch out the dough until it's 1 cm thick and then cut the shape of donuts with a glass for example, and somewhat smaller for the hole inside. Put the donuts on baking paper and let  it stand for 1 hour. Then we cut the paper on which were the donuts and fry the donuts with the paper under, with this way will not stick to the bottom of the pan and will not burn. Fry all the donuts on both sides and put them on kitchen paper to remove excess oil.

There are thousands of ways to decorate, but I will show you two concrete ways. The first way will be strain the amount of jam you want (eg I slipped 2 tablespoons), we will strain the jam to remove any lumps, mix the jam with 100 grams of icing sugar, and you will get that mixture. Then add water, the amount depends on you, always depending on if you want a more or less liquid glaze. Once we have this, dip the donut on one or both sides and we can decorate them with some toppings.

The other way to decorate the donut is the same as before, all that happens is that in this case we will take 100 grams of the chocolate that we like and mix it with 100 grams of icing sugar. To that mixture add as before the amount of water we want and then dip the donut.

I hope you liked this recipe, don't forget to follow me on social networks & share this recipe with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Donuts (English)

Jam Cookies

We are going to start the year on El Arte De Endulzarte with a simple & delicious recipe. You can not only enjoy the cookie, you can combine it with the kind of jam you want and these cookies are going to be even better.

Ingredients:

- 600gr of Flour.

- 1 Egg.

- 1 Tablespoon Vanilla extract (optional).

- 250gr of Sugar.

- 250gr of Butter.

- Jam.

Elaboration:

First we beat a little the butter to lighten it, once done add the sugar and mix everything well. Then put the egg to the mixture and mix. In the case of wanting to put the vanilla essence, now we would add it. The last step will be add the flour to the mixture, but add it gradually more or less, put about six tablespoons and mix & do the same with the rest until have a dough.

Now that we have the dough, stretch it, leave a thickness of about 0.5 cm and then cut off the shapes for the cookies, cut two of each type. Now put the cookies on a baking try with baking paper and let rest in the refrigerator for 30 minutes. Once past the time we took them, then on a cookie put jam and put on this another cookie, we will do like a sandwich with two equal biscuits and jam in the middle. When we have all the cookies, put them in the oven to 170 degrees for about 10 - 12 minutes & that's all.

I hope you enjoyed this recipe and do not forget to follow me on social networks and share the recipe with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Jam Cookies

Chocolate Log (Christmas Log)

Christmas night is here and to sweeten this night we are going to prepare a Chocolate Log or Christmas Log ;)

Ingredients:

For the cake:

- 75gr of Flour.

- 75gr of Sugar.

- 3 Eggs.

- 1 packet of Yeast.

- A pinch of salt.

For the filling:

- 500ml of Cream.

- 25gr of cocoa powder.

- 100gr of sugar.

For the Coverage:

- 350gr of Black chocolate.

- 25gr of Butter.

Elaboration:

Preheat the oven to 180 degrees. First we are going to start with the cake, separate the yolks from the whites, whip the egg whites with a pinch of salt  until is whip add the half sugar. Then mix the rest of the sugar with the egg yolks. Now mix the egg whites with the yolks carefully. Finally add the flour with the yeast & mix carefully, pour the mixture onto a flat tray with baking paper, extend well and put in the oven to 180 degrees about 10 minutes.

Once the cake is ready, cut off the edges a little and put the cake on a clean cloth, roll up and let it cool. Prepare the filling, for that whip the cream with the sugar and finally add cocoa powder carefully. When the cake is cold, we unroll it and add the filling, then roll it again. Once done, cut a part to bring it up as another small log.

Finally prepare coverage, Melt the chocolate and add the butter, then pour the chocolate over the log trying to cover everything and finally decorated making marks with a fork as if they were veins.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Log

Megacookie with Caramel

Today I bring you a recipe that you are going to love. If you like cookies with chocolate, you'll love this megacookie.

Ingredients:

- 225gr of Butter.

- 2 Eggs.

- 400gr of sugar.

- 400gr of flour.

- 2 teaspoons of yeast.

- 200gr of chocolate cut in small pieces.

- Caramel.

Preparation:

Preheat the oven to 180 degrees.

Mix the sugar with the butter. Once everything is well mixed add the eggs one by one, and then mix the flour with yeast. Now incorporates the flour to the mixture. Finally add the chocolate to the dough.

In a greased mold of about 22 - 26cm, put the half of the dough and crushed. Then put in the center of the mold with dough, caramel (the amount depends on you, if you want a lot you can put it a lot). Add the other half of dough into the mold and extend. Now put it in the oven for about 30 - 35min to 180 degrees.

I hope you liked the recipe and do not forget to share with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Megacookie with caramel

Orange Mini Tartlets

Some time ago I tried this typical Portuguese dessert, I enjoyed it and needed to try something similar again. After much research, finally I have the recipe and now I'm going to share this with you, so you can see how good they are.

Ingredients for the Tartlets:

- 125ml of Cream.

- 1 Spoon of Sugar.

- Cinnamon.

- 1 Egg.

- Orange Zest.

- Half of a plaque of Puff pastry.

Ingredients for the caramel:

- Orange juice.

- Sugar.

Preparation:

Preheat the oven to 180 degrees.

First we put cinnamon on our puff pastry and extend it with the hand. Now roll up the dough and cut it in half, these two halves cut it again, this time in 3. Now we take the dough pieces, put them standing and crushed. In a baking cupcakes or tarts mold, we put each of the dough pieces and extends the dough to make the shape of tartlet. Put in the oven at 180 degrees for about 8 minutes (be careful, if it starts to brown before 8 minutes, remove from the oven).

While the other is in the oven, prepare the filling. In a bowl mix the cream, sugar, egg and orange zest. Once we have and the tarts are out of the oven, we take our hot tarts and crush carefully inside to make more space. Then we fill the tarts with the filling and put them back in the oven at 180 degrees until the filling is puffed like a cake.

Once ready, let cool and prepare the caramel in a saucepan with sugar and orange juice. When the caramel is ready, we decorate our tarts and ready to enjoy.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Orange Mini Tartlets

Chocolate Cake

Today we have a delicious and easy recipe.

Ingredients:

- 175gr of Flour.

- 2 teaspoons of Yeast.

- 3 eggs.

- 175gr of Sugar.

- Whiskey.

- 175gr of Butter.

- A pincht of salt.

- 200r of Black Chocolate.

Preparation:  

Preheat oven to 180 degrees.

First melt the butter and mix in a bowl with the sugar, then add the eggs first one, then another, etc. Once done, add the whiskey, then add the half of the chocolate previously melted. Once we have it, add flour gradually along with the yeast.

Once done all, greased and floured the mold, we put our mixture and then we put it in the oven to 180 degrees for about 30-35 min. Once the cake take 5 minutes in the oven put the other half of the chocolate into pieces.

Now that the 30-35 min our cake will be ready, so let it cool, we can decorate with a little powdered sugar on top.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Cake

Tangerine Biscuits

I've noticed that on my blog I have not posted any cookies recipe, and I have a lot of cookies recipes, but hey today is the day, we are going to do some tangerine biscuits.

Ingredients:

- 200g of flour.

- 75ml of olive oil.

- 125r of Sugar.

- 1 egg.

- Juice of 1 or 2 large tangerines.

- 1 teaspoon of yeast.

Preparation:

Preheat oven to 180 degrees.

We started mixing the oil, sugar and egg. Once mixed add the tangerine juice and mix again. Then add the flour to the mixture and put the teaspoon of yeast, mix. We put baking paper on our tray and then put small amounts of cookie dough (the mass of these cookies is a bit liquid so do not panic if you don't see a hard mass) now we are going to put our cookies in the oven at 180 degrees for 10 minutes or until we see it's browned.

After that time, remove from the oven and let it cool. If you want you can add to the cookie dough  some dried fruits.

I hope you liked this recipe and do not forget to share with family and friends, see you next week with a new recipe.

If you want to see the video of this recipe, click here on the name of the recipe: Tangerine Biscuits

Rice with Milk

We are going to continue sweetening our September with another sweet and traditional recipe.

Ingredients:

- 1L of Milk.

- The peel of a Lemon.

- A Cinnamon stick.

- 25gr of Butter.

- 185gr of Sugar.

- 250gr of Rice.

Preparation:

First we put the milk, sugar, lemon peel and cinnamon in a saucepan to a boil. While this boils, wash the rice. When the milk is boiling, add the rice and let simmer stirring until rice is just right (at the point).

Once the rice is ready, remove from heat and took the lemon peel and cinnamon. Then add the butter and move, after that distributed rice in gadgets and let stand at room temperature (let it cool). Once cold, we put it in the refrigerator and before serving sprinkle a little of cinnamon on the top.


I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Rice with Milk

Tiramisú (English)

Hello again!, we are back after a well deserved holiday. Today we travel to Italy to develop our recipe.

Ingredients:

- Sponge fingers.
- 3 eggs.
- 300g of mascarpone cheese (or philadelphia cheese).
- Coffee.
- 85gr of Sugar.
- Cocoa powder.

Preparation:

First we put sponge fingers in the base of our container and paint it with coffee. Then we separate the white from the yolk and whip the whites. Then we mix the yolks with the sugar.

Once well mixed everything we add the cheese and mix, then add the whip egg whites and mix again. Finally we put a layer of the mixture over the sponge fingers and turn to make another sponge fingers layer and another cheese mixture layer (we can do as many layers as we want). We put it in the fridge and let it cool, once cool decorate it with cocoa powder.

I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Tiramisú

Cheesecake cups

A cheesecake is quite delicious, but how would you like to enjoy it individually without having to distribute it to anyone else? Today we will learn to make a express cheesecake and will put in cups for everyone to enjoy their own.

Ingredients:

- 30gr of Butter.

- Crused cookies.

- 80gr of Sugar (optional).

- 200ml of Cream.

- 200gr of Cheese spread.

- Strawberry jam.

Preparation:

First melt the butter and mix it with the cookies, after that distribute the cookies in cups. Now whip the cream (if you use sugar mix it with the cream you are going to whip), add the cheese to the cream and mix carefully.

When all is well mixed, distribute in cups and decorate with the strawberry jam.

I hope you liked this recipe and don't forget to share with family and friends this recipe and others.

If you want to see the video of this recipe, click here on the name of the recipe: Cheesecake cups

Cookies & Caramel Cream

With more than a few cookies and caramel, we can make simple and super quick recipes.

Ingredients:

- 120gr of Cookies.

- 100gr of Sugar.

- 30gr of Caramel.

- 500ml of Cream.

- 500ml of Milk.

- 3/4 involve of Curd.

- Cookies for decorate.

Preparation:

Put all the ingredients, in a cacerole, over high heat and stirring. When its boils, bring to low heat and continue stirring for 8 minutes. After 8 minutes, retire from the fire and ditribute it in cups.

EI hope you liked this recipe, don't forget to share my recipes with your friends and family. See you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Cookies & Caramel Cream

Apple Smoothie

To end the month of the smoothie, we are going to prepare one of apple.

Ingredients:

- 1 Apple cut in pieces.

- 500ml of Milk.

- 100gr of Sugar.

- 3 or 4 Ice cubes.

Elaboration:

Put al the ingredients in a mixer, now mix all for 2 minutes. After 2 minutes, put the smoothie in a glass and decorate with a piece of apple.

I hope you liked this Smoothie and see you soon with another easy and incredible recipe!.

If you want to see the video of this recipe, click here on the name of the recipe: Apple Smoothie

Apple Mug Cake

Today we are going to prepare a cake in a mug with apple.

Ingredients:

- 2 tablespoons of butter.

- 2 tablespoons of brown sugar or sugar.

- The yolk of 1 egg.

- 3 tablespoons of flour.

- 1 tablespoon of yeast.

- Apple

Preparation:

First in a mug, mix the butter (we heat the butter in the microwave) with the sugar. After that add the yolk and mix again. Now mix the flour with the yeast and mix with the mixture that we have in the mug. When we have the mixture, add the apple and mix all.

Now that all is well mixed, put the mug in the microwave for a minute and a half or 2 minutes. After this time we have our Apple mug cake ready to be enjoyed.

I hope you liked this recipe and don't forget to share our recipes with your family and friends!


If you want to see the video of this recipe, click here on the name of the recipe: Apple Mug Cake

Brioche (milk bread)

Today we have a very easy and cheap recipe that it's perfect for all people and we will remember when we were little.

Ingredients:

- 250gr of Flour.

- 10gr of Yeast.

- 150ml of Milk.

- 50gr of Sugar.

- 6gr of salt.

- 50gr of Butter.

Preparation:

First in a bowl, mix 50gr of our flour with the yeast and the milk. After that, cover the bowl with transparent film and let it stand for 15 minutes. After 15 minutes, mix the rest of the flour with the sugar and the salt, and now mix this with the other mixture for make the dough. Mix the dough with the butter and after that put it in the bowl and cover with transparent film, let it stand for 1 hour. 

Now, make little balls (6 approximately) and make the shape of the brioche, put it in a baking tray with baking paper and cover with a cloth, let it stand for 1 hour and 15 minutes. After 1 hour and 15 minutes, preheat the oven to 200 degrees and paint the brioches with egg. Now put the brioches in the oven for 15 minutes.

After 15 minutes, let it cold the brioches and then, we can put cream or chocolate for example. I hope you liked this recipe and share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Brioche

Dessert pizza

Did you think a pizza could only be salty? Now we are going to show you something incredible.

Ingredients:

- 300gr of Flour.

- 150ml of Water.

- 3 Tablespoons of oil.

- 8gr of Bakery yeast.

- 3 or 4 Tablespoons of sugar.

- Chocolate cream.

- Almond and nuts.

Preparation:

First in a bowl, mix the flour with the yeast and the sugar, after that, add the water and the oil and mix again. When all is well mixed, knead the dough on the worktable with a little of flour, and after that make a ball. Now slather your hand with oil and permeates the ball with the oil of your hands. Let it stand for 30 minutes covered with a cloth.

After 30 minutes, preheat the oven to 200 degrees. Knead the dough again and now stretches the dough with a rolling pin. Put a round plate below the dough and make the shape of the pizza cutting the dough. now put the pizza in a baking try with baking paper, and make the edges of the pizza. Bake the pizza in the oven for 10 minutes.

After 10 minutes, spread the pizza with the chocolate cream and decorate with the almond and the nut.

I hope you liked this recipe and share with your family and friends. See you soon with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: Dessert Pizza