Jam Cookies

We are going to start the year on El Arte De Endulzarte with a simple & delicious recipe. You can not only enjoy the cookie, you can combine it with the kind of jam you want and these cookies are going to be even better.

Ingredients:

- 600gr of Flour.

- 1 Egg.

- 1 Tablespoon Vanilla extract (optional).

- 250gr of Sugar.

- 250gr of Butter.

- Jam.

Elaboration:

First we beat a little the butter to lighten it, once done add the sugar and mix everything well. Then put the egg to the mixture and mix. In the case of wanting to put the vanilla essence, now we would add it. The last step will be add the flour to the mixture, but add it gradually more or less, put about six tablespoons and mix & do the same with the rest until have a dough.

Now that we have the dough, stretch it, leave a thickness of about 0.5 cm and then cut off the shapes for the cookies, cut two of each type. Now put the cookies on a baking try with baking paper and let rest in the refrigerator for 30 minutes. Once past the time we took them, then on a cookie put jam and put on this another cookie, we will do like a sandwich with two equal biscuits and jam in the middle. When we have all the cookies, put them in the oven to 170 degrees for about 10 - 12 minutes & that's all.

I hope you enjoyed this recipe and do not forget to follow me on social networks and share the recipe with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Jam Cookies

Rice with Milk

We are going to continue sweetening our September with another sweet and traditional recipe.

Ingredients:

- 1L of Milk.

- The peel of a Lemon.

- A Cinnamon stick.

- 25gr of Butter.

- 185gr of Sugar.

- 250gr of Rice.

Preparation:

First we put the milk, sugar, lemon peel and cinnamon in a saucepan to a boil. While this boils, wash the rice. When the milk is boiling, add the rice and let simmer stirring until rice is just right (at the point).

Once the rice is ready, remove from heat and took the lemon peel and cinnamon. Then add the butter and move, after that distributed rice in gadgets and let stand at room temperature (let it cool). Once cold, we put it in the refrigerator and before serving sprinkle a little of cinnamon on the top.


I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Rice with Milk

2 años de El Arte De Endulzarte / 2 years of El Arte De Endulzarte

Hoy mismo hace 2 años que comencé esta aventura, por aquel entonces solo publicaba recetas en español en el blog y sin embargo ahora también publico videos y recetas en ingles. Gracias a todos los que me seguís, sin vosotros esto no sería lo mismo. Espero que esta aventura continúe muchos años más y así pueda compartir muchas recetas con vosotros.
Para acabar aquí os dejo el nuevo trailer de El Arte De Endulzarte, el cual incluye una novedad que introduciré este año.

Two years ago I started this adventure, at that time I only published recipes in Spanish in the blog and now I also published videos and recipes in English. Thanks to all who follow me, without you this would not be the same. I hope to continue this adventure many years to continue sharing recipes with you.
Finally here you have the new trailer of El Arte De Endulzarte, which includes a new that I will introduce this year.

HAZ CLICK PARA VER EL TRAILER / CLICK HERE TO SEE THE TRAILER : EL ARTE DE ENDULZARTE