Candies

This is the simplest sweet recipe you've seen in your life, I promise. You'll succeed preparing these simple candies for that moment you want something sweet but don't want to spend a lot of money or just if there is no place to buy any.

Ingredients:

- A envelope for prepare gelatin (flavor you want).
- Sugar.

Elaboration:

We started preparing the gelatin as indicate the instructions. Once done deal in ice buckets with different forms or in a rectangular pan, let cool overnight in the refrigerator.

After the night, unmold the gelatin (in the case you choose the rectangular pan, unmold and cut into cubes) once we have the gelatin coat with sugar and voila!, we will have our delicious candies.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Candies

Donuts (English)

Today we'll prepare a super delicious and amazing recipe. These aren't traditional donuts you can buy in any supermarket, these donuts are those you see in a pastry shop with a super nice decoration and you stay looking at them for hours and thinking, I need to buy one of those and taste it.

Ingredients:

- 400g of Flour.

- 250ml of Milk.

- 1 Egg.

- 25gr. of Fresh Yeast

- 70g of Sugar.

- 50g of Butter.

- Orange zest.

Elaboration:

First boil the milk & orange zest in a cacerole, once boil, remove the orange zest and let temper the milk. Meanwhile, in a bowl mix the flour and sugar. Once mixed, add the egg and re-mix. Now dilute the yeast on the milk & then add it to the flour and mix well. Finally add the butter and mix until have a dougth, then we will make a ball with the dough and let stand for 40 minutes.

Once rested, we stretch out the dough until it's 1 cm thick and then cut the shape of donuts with a glass for example, and somewhat smaller for the hole inside. Put the donuts on baking paper and let  it stand for 1 hour. Then we cut the paper on which were the donuts and fry the donuts with the paper under, with this way will not stick to the bottom of the pan and will not burn. Fry all the donuts on both sides and put them on kitchen paper to remove excess oil.

There are thousands of ways to decorate, but I will show you two concrete ways. The first way will be strain the amount of jam you want (eg I slipped 2 tablespoons), we will strain the jam to remove any lumps, mix the jam with 100 grams of icing sugar, and you will get that mixture. Then add water, the amount depends on you, always depending on if you want a more or less liquid glaze. Once we have this, dip the donut on one or both sides and we can decorate them with some toppings.

The other way to decorate the donut is the same as before, all that happens is that in this case we will take 100 grams of the chocolate that we like and mix it with 100 grams of icing sugar. To that mixture add as before the amount of water we want and then dip the donut.

I hope you liked this recipe, don't forget to follow me on social networks & share this recipe with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Donuts (English)

Orange Mousse

It ends the year and I can only say thanks to all of  you that visit me here on the blog and on youtube. After this, I can only say that today as the last recipe of the year, we will prepare an orange mousse, which is super simple and with seasonal products.

Ingredients:

- 500ml of cream.

- 200ml of Condensed milk .

- 100ml of orange juice.

Elaboration:

First we will whip the cream, once mounted add the condensed milk and mix with encircling movements, very carefully to not lose the whipped cream. The last step is add the orange juice, and mix carefully.

Serve the mousse in small bowls and decorate with orange zest, reserve in the fridge until the moment to serve.

As always I say, I hope you enjoyed this recipe and do not forget to share this with your friends and family. Thanks again for following me and Happy New Year!

If you want to see the video of this recipe, click here on the name of the recipe: Orange Mousse

Orange Mini Tartlets

Some time ago I tried this typical Portuguese dessert, I enjoyed it and needed to try something similar again. After much research, finally I have the recipe and now I'm going to share this with you, so you can see how good they are.

Ingredients for the Tartlets:

- 125ml of Cream.

- 1 Spoon of Sugar.

- Cinnamon.

- 1 Egg.

- Orange Zest.

- Half of a plaque of Puff pastry.

Ingredients for the caramel:

- Orange juice.

- Sugar.

Preparation:

Preheat the oven to 180 degrees.

First we put cinnamon on our puff pastry and extend it with the hand. Now roll up the dough and cut it in half, these two halves cut it again, this time in 3. Now we take the dough pieces, put them standing and crushed. In a baking cupcakes or tarts mold, we put each of the dough pieces and extends the dough to make the shape of tartlet. Put in the oven at 180 degrees for about 8 minutes (be careful, if it starts to brown before 8 minutes, remove from the oven).

While the other is in the oven, prepare the filling. In a bowl mix the cream, sugar, egg and orange zest. Once we have and the tarts are out of the oven, we take our hot tarts and crush carefully inside to make more space. Then we fill the tarts with the filling and put them back in the oven at 180 degrees until the filling is puffed like a cake.

Once ready, let cool and prepare the caramel in a saucepan with sugar and orange juice. When the caramel is ready, we decorate our tarts and ready to enjoy.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Orange Mini Tartlets