Candies

This is the simplest sweet recipe you've seen in your life, I promise. You'll succeed preparing these simple candies for that moment you want something sweet but don't want to spend a lot of money or just if there is no place to buy any.

Ingredients:

- A envelope for prepare gelatin (flavor you want).
- Sugar.

Elaboration:

We started preparing the gelatin as indicate the instructions. Once done deal in ice buckets with different forms or in a rectangular pan, let cool overnight in the refrigerator.

After the night, unmold the gelatin (in the case you choose the rectangular pan, unmold and cut into cubes) once we have the gelatin coat with sugar and voila!, we will have our delicious candies.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Candies

Lemon Cheesecake Cups

Today we have a delicious, sweet and easy recipe. For this recipe you can use the glass you want, can have a funny shape or not, It depends on you!

Ingredients for the biscuit base:

- 200gr of cookies.

- 80gr of butter at room temperature.

Ingredients for lemon cheesecake:

- 250gr of cream cheese.

- 200ml of whipping cream.

- 3 sheets of neutral gelatin.

- 100ml of lemon juice.

- 100gr sugar.

Ingredients for lemon gelatin:

- 100ml of lemon juice.

- 50ml of water.

- 50 gr of sugar.

- 1 sheet of neutral gelatin.

- Lemon zest.

Preparation:

Crush cookies and mix with the butter until it forms a smooth paste. We distributed the cookies in the cups. We reserve in the freezer or the refrigerator while preparing the rest.

To prepare the cheesecake. We hydrate the gelatin sheets in water. Heat the lemon juice into the fire, add 50 grams of sugar and stir until it starts to boil. Add the gelatin to the lemon juice, let it boil for 1 minute while  we're stiring. After that let it temper about 20 minutes. Then add the cheese and mix well.

Whip the cream with the other 50 grams of sugar, once whipped  we incorporate to the lemon & cheese mixture slowly and with outflanking.

We distribute the mixture over the biscuit base of the cups and try to make the surface as smooth as possible. We reserve in the refrigerator for 1 hour.

The last we will prepare is the lemon gelatin. Hydrate the gelatine in cold water. In a saucepan heat the lemon juice with the sugar. Stir until it starts to boil. Then incorporate the gelatin and let boil for 1 minute while we're stiring. Let it temper 20 minutes.

After that time, split the lemon gelatin to the cups, use a spoon to not fall suddenly. Let curdle in the fridge and finally decorate with a little of whipped cream and lemon zest.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Lemon Cheesecake cups

Red Velvet Cake (Special Valentines)

Valentine's Day is approaching and what better thing to give to someone that something sweet. So today we are going to prepare this delicious cake, for your love or for you as a sweet self-gift.

Ingredients for the cake:

- 90ml of Olive oil.

- 240gr of Sugar.

- 2 Eggs.

- 1.5 Tablespoons of cocoa powder.

- 1 Teaspoon of red coloring paste.

- 2 Teaspoons of vanilla extract.

- 200ml of Milk.

- 1 Teaspoon of lemon juice.

- 225gr of Flour

- 2 Teaspoons of yeast.

Elaboration:

Preheat the oven to 180 degrees (365ºF). Greased and floured a mold.

We put the milk into a glass and add the lemon juice. Let stand for 8 minutes. Mix in a bowl the oil, sugar and eggs until well integrated. In another bowl, mix the flour, cocoa and yeast. Add the flour with the cocoa to the other mixture. Finally, add the milk, once the mixture is homogeneous, add the red food coloring and vanilla extract (the amount of red may vary, we may need to put a little more to get a reddish color).

We put the dough into the mold of the cake we had greased and bake 25-30 minutes to 180 degrees (365ºF) or until a toothpick inserted comes out clean.

Unmold the cake once it is warm and let cool completely on a rack.

Ingredients for the cream:

- 200gr of Philadelphia cream cheese or similar.

- 120gr of Butter at room temperature.

- 300gr of Icing sugar.

Elaboration:

Mix the butter with the icing sugar in a blender. Once mixed, add the cream cheese, which must be cold. We beat a few minutes until we have a creamy & white cream.

Finally we cut the cake, fill it out and decorate with the cream.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Red Velvet Cake

Rice with Milk

We are going to continue sweetening our September with another sweet and traditional recipe.

Ingredients:

- 1L of Milk.

- The peel of a Lemon.

- A Cinnamon stick.

- 25gr of Butter.

- 185gr of Sugar.

- 250gr of Rice.

Preparation:

First we put the milk, sugar, lemon peel and cinnamon in a saucepan to a boil. While this boils, wash the rice. When the milk is boiling, add the rice and let simmer stirring until rice is just right (at the point).

Once the rice is ready, remove from heat and took the lemon peel and cinnamon. Then add the butter and move, after that distributed rice in gadgets and let stand at room temperature (let it cool). Once cold, we put it in the refrigerator and before serving sprinkle a little of cinnamon on the top.


I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Rice with Milk