Mostrando entradas con la etiqueta rice. Mostrar todas las entradas
Mostrando entradas con la etiqueta rice. Mostrar todas las entradas

jueves, 10 de septiembre de 2015

Rice with Milk

We are going to continue sweetening our September with another sweet and traditional recipe.


Ingredients:

- 1L of Milk.
- The peel of a Lemon.
- A Cinnamon stick.
- 25gr of Butter.
- 185gr of Sugar.
- 250gr of Rice.

Preparation:

First we put the milk, sugar, lemon peel and cinnamon in a saucepan to a boil. While this boils, wash the rice. When the milk is boiling, add the rice and let simmer stirring until rice is just right (at the point).

Once the rice is ready, remove from heat and took the lemon peel and cinnamon. Then add the butter and move, after that distributed rice in gadgets and let stand at room temperature (let it cool). Once cold, we put it in the refrigerator and before serving sprinkle a little of cinnamon on the top.


I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Rice with Milk

martes, 2 de diciembre de 2014

Chocolate Nougat

Hi everybody!. Today we are going to make Chocolate nougat! Now we are going to start:



Ingredients:

- 100gr of black chocolate.
- 150gr of milk chocolate.
- 50ml of sunflower oil.
- 70gr of chocolate puffed rice.


Preparation:

First we have to dilute the chocolate, over medium heat, in a casserole and add the oil too.

If we have a template for nougat, we can do the form there. But if we don’t have a template, We can make our own template. We only have to cut, along, a brick of milk or wine. When we have it, put cling film inside with a little outside to wrap the nougat afterwards.

Now pour the chocolate into a bowl, and add the chocolate puffed rice. If we want we can make this chocolate nougat with: puffed rice, almond or hazelnut.
When we have it we put this mix in the template, spread it well in the template and wrap it  with the cling film. Put the nougat into the fridge for 24 hours.

The next day, the nougat will be ready to be taken from the mold and to be enjoyed!

Comment whatever you want about this recipe below. I'm looking forward to reading your comments!


If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Nougat