Gingerbread Cookies

Today we are going to prepare our first Christmas recipe, the one that parents usually prepare with his children and then leave it next to the christmas tree for Santa.

Ingredients:

- 250gr of Flour.
- 15gr of yeast.
- 1 egg.
- 1 Tablespoon of Milk.
- 140gr of Sugar.
- 1 teaspoon of Cinnamon.
- 1 teaspoon of Ginger.


Elaboration:

Put all the ingredients in a mixer, blender or kitchen robot and mix them. With the resulting mass we make a ball and roll it in transparent film, let stand 30 minutes in the refrigerator. Then preheat the oven to 180 - 200 degrees.

Stretch the dough and cut the shapes, put them on baking paper in a tray and bake 15 minutes. Once baked, let them cool on a rack and that's all!.

Orange Mini Tartlets

Some time ago I tried this typical Portuguese dessert, I enjoyed it and needed to try something similar again. After much research, finally I have the recipe and now I'm going to share this with you, so you can see how good they are.

Ingredients for the Tartlets:

- 125ml of Cream.

- 1 Spoon of Sugar.

- Cinnamon.

- 1 Egg.

- Orange Zest.

- Half of a plaque of Puff pastry.

Ingredients for the caramel:

- Orange juice.

- Sugar.

Preparation:

Preheat the oven to 180 degrees.

First we put cinnamon on our puff pastry and extend it with the hand. Now roll up the dough and cut it in half, these two halves cut it again, this time in 3. Now we take the dough pieces, put them standing and crushed. In a baking cupcakes or tarts mold, we put each of the dough pieces and extends the dough to make the shape of tartlet. Put in the oven at 180 degrees for about 8 minutes (be careful, if it starts to brown before 8 minutes, remove from the oven).

While the other is in the oven, prepare the filling. In a bowl mix the cream, sugar, egg and orange zest. Once we have and the tarts are out of the oven, we take our hot tarts and crush carefully inside to make more space. Then we fill the tarts with the filling and put them back in the oven at 180 degrees until the filling is puffed like a cake.

Once ready, let cool and prepare the caramel in a saucepan with sugar and orange juice. When the caramel is ready, we decorate our tarts and ready to enjoy.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Orange Mini Tartlets

Rice with Milk

We are going to continue sweetening our September with another sweet and traditional recipe.

Ingredients:

- 1L of Milk.

- The peel of a Lemon.

- A Cinnamon stick.

- 25gr of Butter.

- 185gr of Sugar.

- 250gr of Rice.

Preparation:

First we put the milk, sugar, lemon peel and cinnamon in a saucepan to a boil. While this boils, wash the rice. When the milk is boiling, add the rice and let simmer stirring until rice is just right (at the point).

Once the rice is ready, remove from heat and took the lemon peel and cinnamon. Then add the butter and move, after that distributed rice in gadgets and let stand at room temperature (let it cool). Once cold, we put it in the refrigerator and before serving sprinkle a little of cinnamon on the top.


I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Rice with Milk

Cinnamon Rolls

Hi everyboy! Today a very sweet recipe.

Ingredients:

For the dough

- 650gr of flour.

- 7gr of bakery yeast.

- 250ml of milk.

- 75gr of sugar.

- 75gr of butter.
- 4 eggs.

For the filling

- 120gr of butter.
- 150gr of brown sugar.
- 5 or 6 tablespoons of cinnamon.
- 40gr of flour.


Preparation:

First, for the dough, we have to heat in a casserole the milk with the butter and sugar, we have to disolve the butter in the milk, after that, remove from the heat and let it cold.

Now Put in a bowl the half of the flour with the yeast, and mix. After that, add the mixture of milk, butter and sugar, and mix all. When is well mixed, add the eggs and mix again. Finally, add the other half of flour and mix. When al is well mixed, continue mixing 5 minutes more. After that, put the dough in other bowl and let it stand for 1 hour or 1 hour and a half.

Now for the filling, put all the ingredients in a bowl, and mix it with 2 knifes for cut the butter and mix at the same time. When the dough it's perfect, put flour in the work table and stretch the dough like a rectangle. Now spread the filling on the dough, after that, wrap the dough like a roll.
Now cut the rolls and put it in a try (if it's necessary, use 2 trays), let it stand again for 30 minutes.

10 minutes before the rolls will be perfect, preheat the oven at 190 degrees. Now put the rollos in the oven for 25 minutes. We can make a glazed, we only need to mix 100gr of icing sugar, 4 tablespoons of cream and 1 tablespoon and a half of water.

After 25 minutes, the rolls are ready, let it cold if you want and put the glazed on the rolls.
I hope you liked this recipe and share with your family and friends, see you soon!!

If you want to see the video of this recipe, click here on the name of the recipe: Cinnamon Rolls