Dessert pizza

Did you think a pizza could only be salty? Now we are going to show you something incredible.

Ingredients:

- 300gr of Flour.

- 150ml of Water.

- 3 Tablespoons of oil.

- 8gr of Bakery yeast.

- 3 or 4 Tablespoons of sugar.

- Chocolate cream.

- Almond and nuts.

Preparation:

First in a bowl, mix the flour with the yeast and the sugar, after that, add the water and the oil and mix again. When all is well mixed, knead the dough on the worktable with a little of flour, and after that make a ball. Now slather your hand with oil and permeates the ball with the oil of your hands. Let it stand for 30 minutes covered with a cloth.

After 30 minutes, preheat the oven to 200 degrees. Knead the dough again and now stretches the dough with a rolling pin. Put a round plate below the dough and make the shape of the pizza cutting the dough. now put the pizza in a baking try with baking paper, and make the edges of the pizza. Bake the pizza in the oven for 10 minutes.

After 10 minutes, spread the pizza with the chocolate cream and decorate with the almond and the nut.

I hope you liked this recipe and share with your family and friends. See you soon with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: Dessert Pizza

Cheesecake

Today we have a recipe that It's prefect for Saint Valentines.

Ingredientes:

- 500gr of cream cheese.

- 400ml of cream.

- 4 sheets of neutral gelatin.

- 90gr of sugar.

- Strawberry jam.

- 1 cookies package.

- 2 or 3 tablespoons of butter.

Elaboration:

First we have to grind the cookies an heat the butter in the microwave. Now mix the cookies with the butter in a mold and after that crush the cookies on the mold. Leave this on the fridge.

Put the sheets of gelatin in water for hydrate. After this, put a casserole on the heat and add the cream and the sugar, we have to dilute the sugar. When the sugar is diluted, add the sheets of gelatin and disolve it. Now put the cheese and mix it, when all is well mixed, remove the casserole from the heat.

Now we can use our mold, put a wooden spoon or a normal spoon on the cookies and pour the liquid over the spoon ( this is very important for the cookie won't rise). Leave the mold on the fidge again for 2 or 3 hours.

After 2 or 3 hours we have our cheesecake and we can put the jam on the cake or make a shape with the jam, like you can see on the photo of this recipe. This is perfect for valentines.

I hope you liked this recipe and share with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Cheesecake

Santa Teresa Yolks

Hi Everybody! Today we are going to prepare a typical spanish recipe. Are you ready? Go!!

Ingredients:

- 6 yolks of egg.

- 100gr of sugar.

- 70ml of water.

- Icing sugar.

Preparation:

Put in a cesserole the water and sugar and let it boil for a while, we want to make a sirup. Now that we have this, add the yolks and stir until ready thickening. 

Remove from heat and let it cool. Put icing sugar on the workbench, and put the yolk, mix with the icing sugar. Now make balls and coat in icing sugar again.

I hope you liked and enjoy this recipe. Share with your family and friends. See you soon with another recipe!!

If you want to see the video of this recipe, click here on the name of the recipe: Santa Teresa Yolks

Tea cookies

Do you want a coffee? but it would be even better if you accompany it with these cookies.

Ingredients:

- 250gr of flour.

- 185gr of butter.

- 75gr of sugar or icing sugar.

- 2 eggs.

Preparation:

Preheat the oven at 200 degrees.

First we have to mix the butter with the sugar, until have a uniform cream. When we have all well mixed, add the eggs and mix. After that add the flour little by little and mix. When we have all the ingredients well mixed, put this on a pastry bag.

Now, in a baking try with baking paper, make forms for the cookies. When we have all our forms in the baking try, put this on the oven 10 minutes at 200 degrees.

After 10 minutes, cookies are ready for eat with a coffee for example.

I hope you enjoy this recipe, and share with your friends and family. See you soon with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: Tea cookies

Churros with chocolate

Hi everybody and happy new year. Now we're going to start with the first recipe of 2015:

Ingredients for the chocolate:

- 500ml of milk.

- 1 tablespoon cornstarch or white cornmeal.

- A pinch of salt.

- 120gr of black chocolate.

- 50gr of sugar.

Ingredients for the churros:

- 1 cup of flour.

- 1 cup of water.

- A little of oil.

- A pinch of satl.

- 5gr of yeast.

Preparation:

For the chocolate, first we have to mix the milk with the cornstarch and the salt in a casserole. Now put milk to heat and when is going to boil, remove from the fire and add the chocolate and dilute it. When all is well mixed, add the sugar and dilute it. Warm the chocolate until thickened.

Now it’s ready to be enjoy!

For the churros, first mix the water with the oil and the salt and heat in a casserole. When is going to boil, add the flour and the yeast, and mix it quickly, then retire from the fire and continue kneading until it separates from the walls of the casserole.

Then put the pastry into a dough bag and fry small strips on oil.

When our pastry it’s gold, put it on a plate and enjoy with the chocolate!

I hope you liked it and se you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Churros with chocolate

Jijona nougat mousse

Hi everybody!! We have a great recipe today!!

Ingredients:

- 500ml of cream.

- 300gr of Jijona nougat.

- 100ml of milk.

- 3 sheets of neutral gelatin.

- 2 eggs.

- 3 tablespoons of sugar.

- A pinch of salt.

Praparation:

Put the sheets of neutral gelatin on water.

First whip the egg whites with the salt and  half of the sugar and reserved. Now whip the half of the cream and reserved too. Mix the yolk of the eggs with the rest of the sugar, and then, put the milk and the rest of the cram in a casserole. When the mix of milk and cream is hot, set aside fire and add the yolk of egg, and then, put it again in the fire (don’t stop removing).

Take it back when it begins to boil, and then, drain the neutral gelatin and add to the mix with the Jijona nougat, mix this. When all is well mixed, add to the mounted cream and mix this carefully. When all is integrated, do the same with the white of the egg.

After that put the mousse in small containers and  leave it in the fridge before serving (we can put crushed nougat as a decoration on the mousse).


If you want to see the video of this recipe, click here on the name of the recipe: Jijona nougat mousse

Chocolate truffles

Hi everybody, today we are going to prepare chocolate truffles.

Ingredients:

- 250gr of black chocolate.

- 250ml of cream.

- 50gr of butter.

- 2 tablespoons cognac.

- Cocoa powder or chocolate sprinkles.

Prepration:

First put the cream in a casserole, and once it is hot add the butter. When butter is dissolved, remove from heat. Now put the mix of cream and butter to the bain marie, and add the chocolate to dilute it.

Continue stirring until the mixture thickens. When the mix thickens, put on the fridge for 3 hours.

After 3 hours, take it out from the fridge and make small balls.

Finally, when we have all the balls, coat them in cocoa powder or in chocolate sprinkles.

I hope you liked this recipe. See you soon!


If you want to see the video of this recipe, click here on the name of the recipe: Chocolate truffles

Puff pastry christmas tree

Hi every body and welcome again! Today we are going to make a very funny and sweet christmas tree!!

Ingredients:

- 2 plaques of puff pastry.

- Chocolate cream.

- An egg.

Preparation:

(Preheat the oven to 200 degrees)

First we’re going to use one of the plaques of puff pastry, put it on baking paper and now we put chocolate cream in the pastry (the quantity of chocolate cream, depends on the person).

When we have it, we have to put the other plaque above the other that has the chocolate cream. Now we have to make the shape of the christmas tree and then, we make horizontal cuts except in the trunk of the tree (must leave the central trunk, the cut will not be complete from left to the right).

After making the cuts, you have to wrap each piece that is cut to make the shape of the christmas tree and then paint the tree with the egg. When we have it, it’s time to put this on the baking tray and then put in the oven at 200 degrees until it’s gold.

It’s perfect for eating hot or if you prefer you can let it cool.

If you want to see the video of this recipe, click here on the name of the recipe: Puff pastry christmas tree

Chocolate Nougat

Hi everybody!. Today we are going to make Chocolate nougat! Now we are going to start:

Ingredients:

- 100gr of black chocolate.

- 150gr of milk chocolate.

- 50ml of sunflower oil.

- 70gr of chocolate puffed rice.

Preparation:

First we have to dilute the chocolate, over medium heat, in a casserole and add the oil too.

If we have a template for nougat, we can do the form there. But if we don’t have a template, We can make our own template. We only have to cut, along, a brick of milk or wine. When we have it, put cling film inside with a little outside to wrap the nougat afterwards.

Now pour the chocolate into a bowl, and add the chocolate puffed rice. If we want we can make this chocolate nougat with: puffed rice, almond or hazelnut.

When we have it we put this mix in the template, spread it well in the template and wrap it  with the cling film. Put the nougat into the fridge for 24 hours.

The next day, the nougat will be ready to be taken from the mold and to be enjoyed!

Comment whatever you want about this recipe below. I'm looking forward to reading your comments!

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Nougat