viernes, 16 de diciembre de 2016

Gingerbread Cookies

Today we are going to prepare our first Christmas recipe, the one that parents usually prepare with his children and then leave it next to the christmas tree for Santa.



Ingredients:

- 250gr of Flour.
- 15gr of yeast.
- 1 egg.
- 1 Tablespoon of Milk.
- 140gr of Sugar.
- 1 teaspoon of Cinnamon.
- 1 teaspoon of Ginger.


Elaboration:

Put all the ingredients in a mixer, blender or kitchen robot and mix them. With the resulting mass we make a ball and roll it in transparent film, let stand 30 minutes in the refrigerator. Then preheat the oven to 180 - 200 degrees.

Stretch the dough and cut the shapes, put them on baking paper in a tray and bake 15 minutes. Once baked, let them cool on a rack and that's all!.

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