Serradura (Special Halloween "Heaven")

This recipe I publish below is one of my favorites. I remember when I used to go to the countryside to spend the weekend & there my aunt Maria prepared us this sweet and delicious dessert. The Serradura is a typical Portuguese dessert & because of its taste and texture will transport you to a moment of pleasure that you are going to believe you are in heaven.

Ingredients:

- 1 packet of Cookies.

- 500ml of Cream.

- 390gr of Condensed Milk.

Elaboration:

This recipe is super simple and quick to make, so the first step is crushed cookies in a blender or grinder and reserve. Then we whip the cream and once done, add to this the condensed milk and mix with outflanking movements (circular) not to lower the whipped cream.

Once you have everything is time to create our dessert in small glasses. We'll start by putting a layer of biscuit and then another layer with the mixture of cream and condensed milk, let cool about 10 minutes in the refrigerator. After those 10 minutes, decorate with the curshed biscuit and that's all!.

I hope you liked this recipe, do not forget you can follow me on social networks and especially don't forget to share this recipe with family and friends to sweeten their day.

Oreo Cake Pops

After a good summer break, it's time again to share with you new and wonderful recipes to sweeten your life a little more.

Ingredients:

- 300gr of Oreo Cookies.

- 100gr of Nutella or Cacao Cream.

- Milk Chocolate.

- White Chocolate.

- Lollipop Sticks.

Elaboration:

The first step is to grind the cookies. Once we have them, we add the cacao cream and mix all well. With the resulting "dough" we will make balls with the size we want (preferably not too large) and put them on a plate or tray.

Then we melt the two types of chocolate, each separately. When we have the melted chocolate, dip the tip of the sticks and nailed a little on the balls, we will let the chocolate solidifies inside the ball.

After that, it will be the perfect time to bathe our oreo balls in the chocolate we want (to help us to bathe them, use the sticks that we have nailed), and finally decorate your cake pops with another type of chocolate or some colorful toppings.

I hope you liked this recipe, don't forget to follow me on social networks and share the recipe with your family and friends to sweeten their day.

Candies

This is the simplest sweet recipe you've seen in your life, I promise. You'll succeed preparing these simple candies for that moment you want something sweet but don't want to spend a lot of money or just if there is no place to buy any.

Ingredients:

- A envelope for prepare gelatin (flavor you want).
- Sugar.

Elaboration:

We started preparing the gelatin as indicate the instructions. Once done deal in ice buckets with different forms or in a rectangular pan, let cool overnight in the refrigerator.

After the night, unmold the gelatin (in the case you choose the rectangular pan, unmold and cut into cubes) once we have the gelatin coat with sugar and voila!, we will have our delicious candies.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Candies

Huesitos Cake

Today we have a recipe that will surprise you & you'll think that this is a lie, but no, this recipe is as real as what you are reading right now. But first I will explain to you what is a "Huesitos", a huesitos is a type of snack that we have here in Spain & that is compose by wafers and a delicious chocolate.

Ingredients:

- Wafers (like wafers you can see on cookies).
- Nutella or other cocoa cream.

Elaboration:

To make this cake, first you have to put one of the wafers on a plate, then you will extend some of the cocoa crean on the wafer and then put above another wafer. We repeat adding cocoa cream and a wafer and you will put as many layers as you want, I have used a total of 18 to 22 wafers.

Once we have all the layers, extend cocoa cream on the last wafer we put and then we're also going to cover the sides with cocoa cream to get our cake. To decorate the cake, we'll put some chopped almonds on top.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Huesitos Cake

Lemon Cheesecake Cups

Today we have a delicious, sweet and easy recipe. For this recipe you can use the glass you want, can have a funny shape or not, It depends on you!

Ingredients for the biscuit base:

- 200gr of cookies.

- 80gr of butter at room temperature.

Ingredients for lemon cheesecake:

- 250gr of cream cheese.

- 200ml of whipping cream.

- 3 sheets of neutral gelatin.

- 100ml of lemon juice.

- 100gr sugar.

Ingredients for lemon gelatin:

- 100ml of lemon juice.

- 50ml of water.

- 50 gr of sugar.

- 1 sheet of neutral gelatin.

- Lemon zest.

Preparation:

Crush cookies and mix with the butter until it forms a smooth paste. We distributed the cookies in the cups. We reserve in the freezer or the refrigerator while preparing the rest.

To prepare the cheesecake. We hydrate the gelatin sheets in water. Heat the lemon juice into the fire, add 50 grams of sugar and stir until it starts to boil. Add the gelatin to the lemon juice, let it boil for 1 minute while  we're stiring. After that let it temper about 20 minutes. Then add the cheese and mix well.

Whip the cream with the other 50 grams of sugar, once whipped  we incorporate to the lemon & cheese mixture slowly and with outflanking.

We distribute the mixture over the biscuit base of the cups and try to make the surface as smooth as possible. We reserve in the refrigerator for 1 hour.

The last we will prepare is the lemon gelatin. Hydrate the gelatine in cold water. In a saucepan heat the lemon juice with the sugar. Stir until it starts to boil. Then incorporate the gelatin and let boil for 1 minute while we're stiring. Let it temper 20 minutes.

After that time, split the lemon gelatin to the cups, use a spoon to not fall suddenly. Let curdle in the fridge and finally decorate with a little of whipped cream and lemon zest.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Lemon Cheesecake cups

Donuts (English)

Today we'll prepare a super delicious and amazing recipe. These aren't traditional donuts you can buy in any supermarket, these donuts are those you see in a pastry shop with a super nice decoration and you stay looking at them for hours and thinking, I need to buy one of those and taste it.

Ingredients:

- 400g of Flour.

- 250ml of Milk.

- 1 Egg.

- 25gr. of Fresh Yeast

- 70g of Sugar.

- 50g of Butter.

- Orange zest.

Elaboration:

First boil the milk & orange zest in a cacerole, once boil, remove the orange zest and let temper the milk. Meanwhile, in a bowl mix the flour and sugar. Once mixed, add the egg and re-mix. Now dilute the yeast on the milk & then add it to the flour and mix well. Finally add the butter and mix until have a dougth, then we will make a ball with the dough and let stand for 40 minutes.

Once rested, we stretch out the dough until it's 1 cm thick and then cut the shape of donuts with a glass for example, and somewhat smaller for the hole inside. Put the donuts on baking paper and let  it stand for 1 hour. Then we cut the paper on which were the donuts and fry the donuts with the paper under, with this way will not stick to the bottom of the pan and will not burn. Fry all the donuts on both sides and put them on kitchen paper to remove excess oil.

There are thousands of ways to decorate, but I will show you two concrete ways. The first way will be strain the amount of jam you want (eg I slipped 2 tablespoons), we will strain the jam to remove any lumps, mix the jam with 100 grams of icing sugar, and you will get that mixture. Then add water, the amount depends on you, always depending on if you want a more or less liquid glaze. Once we have this, dip the donut on one or both sides and we can decorate them with some toppings.

The other way to decorate the donut is the same as before, all that happens is that in this case we will take 100 grams of the chocolate that we like and mix it with 100 grams of icing sugar. To that mixture add as before the amount of water we want and then dip the donut.

I hope you liked this recipe, don't forget to follow me on social networks & share this recipe with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Donuts (English)

2 años de El Arte De Endulzarte / 2 years of El Arte De Endulzarte

Hoy mismo hace 2 años que comencé esta aventura, por aquel entonces solo publicaba recetas en español en el blog y sin embargo ahora también publico videos y recetas en ingles. Gracias a todos los que me seguís, sin vosotros esto no sería lo mismo. Espero que esta aventura continúe muchos años más y así pueda compartir muchas recetas con vosotros.
Para acabar aquí os dejo el nuevo trailer de El Arte De Endulzarte, el cual incluye una novedad que introduciré este año.

Two years ago I started this adventure, at that time I only published recipes in Spanish in the blog and now I also published videos and recipes in English. Thanks to all who follow me, without you this would not be the same. I hope to continue this adventure many years to continue sharing recipes with you.
Finally here you have the new trailer of El Arte De Endulzarte, which includes a new that I will introduce this year.

HAZ CLICK PARA VER EL TRAILER / CLICK HERE TO SEE THE TRAILER : EL ARTE DE ENDULZARTE