Rice with Milk

We are going to continue sweetening our September with another sweet and traditional recipe.

Ingredients:

- 1L of Milk.

- The peel of a Lemon.

- A Cinnamon stick.

- 25gr of Butter.

- 185gr of Sugar.

- 250gr of Rice.

Preparation:

First we put the milk, sugar, lemon peel and cinnamon in a saucepan to a boil. While this boils, wash the rice. When the milk is boiling, add the rice and let simmer stirring until rice is just right (at the point).

Once the rice is ready, remove from heat and took the lemon peel and cinnamon. Then add the butter and move, after that distributed rice in gadgets and let stand at room temperature (let it cool). Once cold, we put it in the refrigerator and before serving sprinkle a little of cinnamon on the top.


I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Rice with Milk

Cookies & Caramel Cream

With more than a few cookies and caramel, we can make simple and super quick recipes.

Ingredients:

- 120gr of Cookies.

- 100gr of Sugar.

- 30gr of Caramel.

- 500ml of Cream.

- 500ml of Milk.

- 3/4 involve of Curd.

- Cookies for decorate.

Preparation:

Put all the ingredients, in a cacerole, over high heat and stirring. When its boils, bring to low heat and continue stirring for 8 minutes. After 8 minutes, retire from the fire and ditribute it in cups.

EI hope you liked this recipe, don't forget to share my recipes with your friends and family. See you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Cookies & Caramel Cream

Yogurt & Nutella Cups

This is the first of many express recipes that you are going to see in El Arte De Endulzarte.

Ingredients:

- 150gr of Yogurt.

- Cookies.

- 2 or 3 tablespoons of Nutella.

Preparation:

First crush the cookies and put it on the cups. Now mix the yogurt with the nutella and pour into the cups, let it cold before serving.

I hope you liked this express recipe, don't forget to follow me on my social networks and share my recipes with your friends and family.

If you want to see the video of this recipe, click here on the name of the recipe: Yogurt & Nutella Cups

Chocolate & Toffee Delight

Today we have an incredible, delicious and easy recipe!

Ingredients:

- 400gr of black chocolate.

- 70ml of water.

- 150g of brown sugar.

- 100ml of cream.

- 50g of butter.

Preparation:

We start making the toffee, put the sugar and water into the fire to make a syrup (about 10 minutes boiling to make something like caramel custard). Then we incorporate the butter, melt and add the cream, cook over low heat - medium for about 20 minutes (until have consistency).

Once the toffee it's ok, retire from the fire and let temper. Now melt the chocolate in microwave or bain-marie. Then, put a little of chocolate in capsules (I use capsules to make muffins) and make the base, reserve in the fridge to cool. Once we see that the chocolate is cool, we put some of toffee in the center of the capsule and cover with chocolate (no need to cover the entire capsule, just a little to cover the toffee).

We put the capsules again on the refrigerator and let cool, once it's cool, it's ready to eat it.

I hope you liked the recipe and don't forget to share with friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate & Toffee Delight

Nutella (english)

If you want nutella but you cant buy it because it's very expensive, we have the perfect recipe for you!

Ingredients:

- 150gr of chocolate with milk.

- 1 cup of american hazelnuts (we have to crush the hazelnuts)

- 1 teaspoon of butter.

Preparation:

First we have to melt the chocolate with the butter in a casserole, after that pour it in a bowl. Now add the crushed hazelnuts and mix it.

when all is well mixed we can put it in a jar and leave it in the fridge until ready to consume.

If you want to see the video of this recipe, click here on the name of the recipe: Nutella

Dessert pizza

Did you think a pizza could only be salty? Now we are going to show you something incredible.

Ingredients:

- 300gr of Flour.

- 150ml of Water.

- 3 Tablespoons of oil.

- 8gr of Bakery yeast.

- 3 or 4 Tablespoons of sugar.

- Chocolate cream.

- Almond and nuts.

Preparation:

First in a bowl, mix the flour with the yeast and the sugar, after that, add the water and the oil and mix again. When all is well mixed, knead the dough on the worktable with a little of flour, and after that make a ball. Now slather your hand with oil and permeates the ball with the oil of your hands. Let it stand for 30 minutes covered with a cloth.

After 30 minutes, preheat the oven to 200 degrees. Knead the dough again and now stretches the dough with a rolling pin. Put a round plate below the dough and make the shape of the pizza cutting the dough. now put the pizza in a baking try with baking paper, and make the edges of the pizza. Bake the pizza in the oven for 10 minutes.

After 10 minutes, spread the pizza with the chocolate cream and decorate with the almond and the nut.

I hope you liked this recipe and share with your family and friends. See you soon with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: Dessert Pizza

Chocolate Bonbons (Special valentines)

Today we have a beautiful recipe for valentines.

Ingredients:

- 300gr of Milk chocolate.

- 300gr of White chocolate.

- 120ml of cream.

- 3 or 4 Strawberries

- Cookies and almonds (optional)

Preparation:

First we melt the milk chocolate in the microwave for 3 minutes. While the chocolate is melted, wash strawberries and cut on 2 halves vertically. When the chocolate is melted, dip the strawberries and put them in a baking paper to let them cool and to be forming a layer of chocolate, with chocolate, we can also fill out some silicone molds which are used to make ice. We take the mold and we turn on a plate, remove excess chocolate for have a thinner layer,  put in the fridge for 15 to 20 minutes.

While the mold is in the fridge, prepare the filling, for it boil the cream in the fire. Once boiling cream, remove from heat and cast into the bowl where we have white chocolate, mix the chocolate with the cream. We can divide the filling into two bowls to put in one the filling with cookies and in the other with almonds, and we will have 2 different fillings for chocolates. After 15 to 20 minutes, we get the mold from the refrigerator and wenow can put the filling into each hole of the mold, but without filling it full. After putting the filling, we again leave it in the fridge, but now for an hour or an hour and a half.

After passing the time, we get the mold and we put the milk chocolate layer is needed to cover the chocolate bonbons, we can help of a knife to spread it. We leave it again in the refrigerator for 2 or 3 hours to finish jell well. After that time, we can unmold and put them in a transparent bag with a card to be given to our dearest person.

I hope you liked this recipe and see you soon with another recipe!.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Bonbons

Cheesecake

Today we have a recipe that It's prefect for Saint Valentines.

Ingredientes:

- 500gr of cream cheese.

- 400ml of cream.

- 4 sheets of neutral gelatin.

- 90gr of sugar.

- Strawberry jam.

- 1 cookies package.

- 2 or 3 tablespoons of butter.

Elaboration:

First we have to grind the cookies an heat the butter in the microwave. Now mix the cookies with the butter in a mold and after that crush the cookies on the mold. Leave this on the fridge.

Put the sheets of gelatin in water for hydrate. After this, put a casserole on the heat and add the cream and the sugar, we have to dilute the sugar. When the sugar is diluted, add the sheets of gelatin and disolve it. Now put the cheese and mix it, when all is well mixed, remove the casserole from the heat.

Now we can use our mold, put a wooden spoon or a normal spoon on the cookies and pour the liquid over the spoon ( this is very important for the cookie won't rise). Leave the mold on the fidge again for 2 or 3 hours.

After 2 or 3 hours we have our cheesecake and we can put the jam on the cake or make a shape with the jam, like you can see on the photo of this recipe. This is perfect for valentines.

I hope you liked this recipe and share with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Cheesecake

Cinnamon Rolls

Hi everyboy! Today a very sweet recipe.

Ingredients:

For the dough

- 650gr of flour.

- 7gr of bakery yeast.

- 250ml of milk.

- 75gr of sugar.

- 75gr of butter.
- 4 eggs.

For the filling

- 120gr of butter.
- 150gr of brown sugar.
- 5 or 6 tablespoons of cinnamon.
- 40gr of flour.


Preparation:

First, for the dough, we have to heat in a casserole the milk with the butter and sugar, we have to disolve the butter in the milk, after that, remove from the heat and let it cold.

Now Put in a bowl the half of the flour with the yeast, and mix. After that, add the mixture of milk, butter and sugar, and mix all. When is well mixed, add the eggs and mix again. Finally, add the other half of flour and mix. When al is well mixed, continue mixing 5 minutes more. After that, put the dough in other bowl and let it stand for 1 hour or 1 hour and a half.

Now for the filling, put all the ingredients in a bowl, and mix it with 2 knifes for cut the butter and mix at the same time. When the dough it's perfect, put flour in the work table and stretch the dough like a rectangle. Now spread the filling on the dough, after that, wrap the dough like a roll.
Now cut the rolls and put it in a try (if it's necessary, use 2 trays), let it stand again for 30 minutes.

10 minutes before the rolls will be perfect, preheat the oven at 190 degrees. Now put the rollos in the oven for 25 minutes. We can make a glazed, we only need to mix 100gr of icing sugar, 4 tablespoons of cream and 1 tablespoon and a half of water.

After 25 minutes, the rolls are ready, let it cold if you want and put the glazed on the rolls.
I hope you liked this recipe and share with your family and friends, see you soon!!

If you want to see the video of this recipe, click here on the name of the recipe: Cinnamon Rolls

Santa Teresa Yolks

Hi Everybody! Today we are going to prepare a typical spanish recipe. Are you ready? Go!!

Ingredients:

- 6 yolks of egg.

- 100gr of sugar.

- 70ml of water.

- Icing sugar.

Preparation:

Put in a cesserole the water and sugar and let it boil for a while, we want to make a sirup. Now that we have this, add the yolks and stir until ready thickening. 

Remove from heat and let it cool. Put icing sugar on the workbench, and put the yolk, mix with the icing sugar. Now make balls and coat in icing sugar again.

I hope you liked and enjoy this recipe. Share with your family and friends. See you soon with another recipe!!

If you want to see the video of this recipe, click here on the name of the recipe: Santa Teresa Yolks

Tea cookies

Do you want a coffee? but it would be even better if you accompany it with these cookies.

Ingredients:

- 250gr of flour.

- 185gr of butter.

- 75gr of sugar or icing sugar.

- 2 eggs.

Preparation:

Preheat the oven at 200 degrees.

First we have to mix the butter with the sugar, until have a uniform cream. When we have all well mixed, add the eggs and mix. After that add the flour little by little and mix. When we have all the ingredients well mixed, put this on a pastry bag.

Now, in a baking try with baking paper, make forms for the cookies. When we have all our forms in the baking try, put this on the oven 10 minutes at 200 degrees.

After 10 minutes, cookies are ready for eat with a coffee for example.

I hope you enjoy this recipe, and share with your friends and family. See you soon with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: Tea cookies

Churros with chocolate

Hi everybody and happy new year. Now we're going to start with the first recipe of 2015:

Ingredients for the chocolate:

- 500ml of milk.

- 1 tablespoon cornstarch or white cornmeal.

- A pinch of salt.

- 120gr of black chocolate.

- 50gr of sugar.

Ingredients for the churros:

- 1 cup of flour.

- 1 cup of water.

- A little of oil.

- A pinch of satl.

- 5gr of yeast.

Preparation:

For the chocolate, first we have to mix the milk with the cornstarch and the salt in a casserole. Now put milk to heat and when is going to boil, remove from the fire and add the chocolate and dilute it. When all is well mixed, add the sugar and dilute it. Warm the chocolate until thickened.

Now it’s ready to be enjoy!

For the churros, first mix the water with the oil and the salt and heat in a casserole. When is going to boil, add the flour and the yeast, and mix it quickly, then retire from the fire and continue kneading until it separates from the walls of the casserole.

Then put the pastry into a dough bag and fry small strips on oil.

When our pastry it’s gold, put it on a plate and enjoy with the chocolate!

I hope you liked it and se you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Churros with chocolate

Jijona nougat mousse

Hi everybody!! We have a great recipe today!!

Ingredients:

- 500ml of cream.

- 300gr of Jijona nougat.

- 100ml of milk.

- 3 sheets of neutral gelatin.

- 2 eggs.

- 3 tablespoons of sugar.

- A pinch of salt.

Praparation:

Put the sheets of neutral gelatin on water.

First whip the egg whites with the salt and  half of the sugar and reserved. Now whip the half of the cream and reserved too. Mix the yolk of the eggs with the rest of the sugar, and then, put the milk and the rest of the cram in a casserole. When the mix of milk and cream is hot, set aside fire and add the yolk of egg, and then, put it again in the fire (don’t stop removing).

Take it back when it begins to boil, and then, drain the neutral gelatin and add to the mix with the Jijona nougat, mix this. When all is well mixed, add to the mounted cream and mix this carefully. When all is integrated, do the same with the white of the egg.

After that put the mousse in small containers and  leave it in the fridge before serving (we can put crushed nougat as a decoration on the mousse).


If you want to see the video of this recipe, click here on the name of the recipe: Jijona nougat mousse

Puff pastry christmas tree

Hi every body and welcome again! Today we are going to make a very funny and sweet christmas tree!!

Ingredients:

- 2 plaques of puff pastry.

- Chocolate cream.

- An egg.

Preparation:

(Preheat the oven to 200 degrees)

First we’re going to use one of the plaques of puff pastry, put it on baking paper and now we put chocolate cream in the pastry (the quantity of chocolate cream, depends on the person).

When we have it, we have to put the other plaque above the other that has the chocolate cream. Now we have to make the shape of the christmas tree and then, we make horizontal cuts except in the trunk of the tree (must leave the central trunk, the cut will not be complete from left to the right).

After making the cuts, you have to wrap each piece that is cut to make the shape of the christmas tree and then paint the tree with the egg. When we have it, it’s time to put this on the baking tray and then put in the oven at 200 degrees until it’s gold.

It’s perfect for eating hot or if you prefer you can let it cool.

If you want to see the video of this recipe, click here on the name of the recipe: Puff pastry christmas tree

Marzipan

Hi everyone! Here we are with a new Christmas recipe.

Ingredients:

- 200gr of ground almond.

- 200gr of icing sugar.

- An egg (separate the white from the yolk).

Preparation:

First we have to mix the almond with the icing sugar. After that we put the white of the egg and mix all. When we see that everything is well mixed, we can make the different shapes.

We have two ways to make the shapes (Preheat the oven to 200 degrees). One way is make the shape with the paste that we have, and when we  have it, the marzipan is ready to be eaten.

The other way is make the shapes and put in a baking tray, then we have to paint the marzipan with the yolk of the egg, and now it’s ready to be placed in the oven at 180 degrees until golden. When the marzipan is golden, we can stop the oven and remove them.

As you can see, it’s very easy and simple to make marzipan at home. It’s better to make it at home than to buy it, because it’s cheaper.

See you soon with another recipe!!

If you want to see the video of this recipe, click here on the name of the recipe: Marzipan

Chocolate Nougat

Hi everybody!. Today we are going to make Chocolate nougat! Now we are going to start:

Ingredients:

- 100gr of black chocolate.

- 150gr of milk chocolate.

- 50ml of sunflower oil.

- 70gr of chocolate puffed rice.

Preparation:

First we have to dilute the chocolate, over medium heat, in a casserole and add the oil too.

If we have a template for nougat, we can do the form there. But if we don’t have a template, We can make our own template. We only have to cut, along, a brick of milk or wine. When we have it, put cling film inside with a little outside to wrap the nougat afterwards.

Now pour the chocolate into a bowl, and add the chocolate puffed rice. If we want we can make this chocolate nougat with: puffed rice, almond or hazelnut.

When we have it we put this mix in the template, spread it well in the template and wrap it  with the cling film. Put the nougat into the fridge for 24 hours.

The next day, the nougat will be ready to be taken from the mold and to be enjoyed!

Comment whatever you want about this recipe below. I'm looking forward to reading your comments!

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Nougat