White Chocolate Mousse with Raspberry Coulis

2016 is ending, so the best way to receive the new year is with the following recipe that I detail below that is also super simple, sweet and light.

Ingredients for the Mousse:

- 180gr of White Chocolate.

- 200ml of Cream.

- 50ml of Milk

- 2 Egg Whites.

Ingredients for the Coulis:

- 120gr of Raspberries.

- 60gr of Sugar.

- 60ml of Water.

Elaboration:

First melt the chocolate with the milk in a pan over medium-low heat, at the same time whip the cream and the egg whites. Once melted the chocolate, let cool. Once it is cold, mix it with the cream with enveloping movements, next add the egg whites mounted to point of snow and mix it with enveloping movements again. Distributed the result in different glasses and let it cool for a few hours in the refrigerator.

To make the Coulis, put all the ingredients in a pot on the fire and when it boils leave it for 10 minutes. Once done, let it cool and then will use it to decorate the mousse at the same time we will serve it.

I hope you liked the recipe, do not forget to share it and follow me on Social Networks!

Chocolate & Toffee Delight

Today we have an incredible, delicious and easy recipe!

Ingredients:

- 400gr of black chocolate.

- 70ml of water.

- 150g of brown sugar.

- 100ml of cream.

- 50g of butter.

Preparation:

We start making the toffee, put the sugar and water into the fire to make a syrup (about 10 minutes boiling to make something like caramel custard). Then we incorporate the butter, melt and add the cream, cook over low heat - medium for about 20 minutes (until have consistency).

Once the toffee it's ok, retire from the fire and let temper. Now melt the chocolate in microwave or bain-marie. Then, put a little of chocolate in capsules (I use capsules to make muffins) and make the base, reserve in the fridge to cool. Once we see that the chocolate is cool, we put some of toffee in the center of the capsule and cover with chocolate (no need to cover the entire capsule, just a little to cover the toffee).

We put the capsules again on the refrigerator and let cool, once it's cool, it's ready to eat it.

I hope you liked the recipe and don't forget to share with friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate & Toffee Delight

Chocolate lasagne (Version 1)

Why do you think a lasagne can't be sweet?. Here we are going to show you how to prepare a sweet lasagne.

Ingredients:

- 100gr of White chocolate.

- 4 Sheets of neutral gelatin.

- 200ml of Water.

- Chocolate with milk.

- Chocolate cream / Nutella.

- Fruit or chocolate puffed rice.

Preparation:

First put the sheets on water to hydratate. Then put the water in a casserole and heat for make it boil. When the water boil, add the chocolate and dilute it. Once melted, add the neutral gelatin and mix, after that put the liquid in a glass.

We are going to use a glass try, put foil to cover the bottom and then put the liquid, but only a little for cover the bottom (we can use the rest for make more in other try). Put the glass try in the fridge for 20 minutes aprox.

After 20 minutes aprox. Cut the white chocolate for make the lasagne shape. Before put this in a plate, we are going to heat a little of water and dilute chocolate with milk for make a chocolate sauce. Now put a little of sauce in a plate and then put 1 lasagna sheet, now add nutella or chocolate cream and fruit or chocolate puffed rice and make this again for 3 times. Finally put more chocolate sauce on the lasagna.

I hope you liked this recipe and share with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Lasagne

Dessert pizza

Did you think a pizza could only be salty? Now we are going to show you something incredible.

Ingredients:

- 300gr of Flour.

- 150ml of Water.

- 3 Tablespoons of oil.

- 8gr of Bakery yeast.

- 3 or 4 Tablespoons of sugar.

- Chocolate cream.

- Almond and nuts.

Preparation:

First in a bowl, mix the flour with the yeast and the sugar, after that, add the water and the oil and mix again. When all is well mixed, knead the dough on the worktable with a little of flour, and after that make a ball. Now slather your hand with oil and permeates the ball with the oil of your hands. Let it stand for 30 minutes covered with a cloth.

After 30 minutes, preheat the oven to 200 degrees. Knead the dough again and now stretches the dough with a rolling pin. Put a round plate below the dough and make the shape of the pizza cutting the dough. now put the pizza in a baking try with baking paper, and make the edges of the pizza. Bake the pizza in the oven for 10 minutes.

After 10 minutes, spread the pizza with the chocolate cream and decorate with the almond and the nut.

I hope you liked this recipe and share with your family and friends. See you soon with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: Dessert Pizza

Santa Teresa Yolks

Hi Everybody! Today we are going to prepare a typical spanish recipe. Are you ready? Go!!

Ingredients:

- 6 yolks of egg.

- 100gr of sugar.

- 70ml of water.

- Icing sugar.

Preparation:

Put in a cesserole the water and sugar and let it boil for a while, we want to make a sirup. Now that we have this, add the yolks and stir until ready thickening. 

Remove from heat and let it cool. Put icing sugar on the workbench, and put the yolk, mix with the icing sugar. Now make balls and coat in icing sugar again.

I hope you liked and enjoy this recipe. Share with your family and friends. See you soon with another recipe!!

If you want to see the video of this recipe, click here on the name of the recipe: Santa Teresa Yolks

Churros with chocolate

Hi everybody and happy new year. Now we're going to start with the first recipe of 2015:

Ingredients for the chocolate:

- 500ml of milk.

- 1 tablespoon cornstarch or white cornmeal.

- A pinch of salt.

- 120gr of black chocolate.

- 50gr of sugar.

Ingredients for the churros:

- 1 cup of flour.

- 1 cup of water.

- A little of oil.

- A pinch of satl.

- 5gr of yeast.

Preparation:

For the chocolate, first we have to mix the milk with the cornstarch and the salt in a casserole. Now put milk to heat and when is going to boil, remove from the fire and add the chocolate and dilute it. When all is well mixed, add the sugar and dilute it. Warm the chocolate until thickened.

Now it’s ready to be enjoy!

For the churros, first mix the water with the oil and the salt and heat in a casserole. When is going to boil, add the flour and the yeast, and mix it quickly, then retire from the fire and continue kneading until it separates from the walls of the casserole.

Then put the pastry into a dough bag and fry small strips on oil.

When our pastry it’s gold, put it on a plate and enjoy with the chocolate!

I hope you liked it and se you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Churros with chocolate