White Chocolate Mousse with Raspberry Coulis

2016 is ending, so the best way to receive the new year is with the following recipe that I detail below that is also super simple, sweet and light.

Ingredients for the Mousse:

- 180gr of White Chocolate.

- 200ml of Cream.

- 50ml of Milk

- 2 Egg Whites.

Ingredients for the Coulis:

- 120gr of Raspberries.

- 60gr of Sugar.

- 60ml of Water.

Elaboration:

First melt the chocolate with the milk in a pan over medium-low heat, at the same time whip the cream and the egg whites. Once melted the chocolate, let cool. Once it is cold, mix it with the cream with enveloping movements, next add the egg whites mounted to point of snow and mix it with enveloping movements again. Distributed the result in different glasses and let it cool for a few hours in the refrigerator.

To make the Coulis, put all the ingredients in a pot on the fire and when it boils leave it for 10 minutes. Once done, let it cool and then will use it to decorate the mousse at the same time we will serve it.

I hope you liked the recipe, do not forget to share it and follow me on Social Networks!

Gingerbread Cookies

Today we are going to prepare our first Christmas recipe, the one that parents usually prepare with his children and then leave it next to the christmas tree for Santa.

Ingredients:

- 250gr of Flour.
- 15gr of yeast.
- 1 egg.
- 1 Tablespoon of Milk.
- 140gr of Sugar.
- 1 teaspoon of Cinnamon.
- 1 teaspoon of Ginger.


Elaboration:

Put all the ingredients in a mixer, blender or kitchen robot and mix them. With the resulting mass we make a ball and roll it in transparent film, let stand 30 minutes in the refrigerator. Then preheat the oven to 180 - 200 degrees.

Stretch the dough and cut the shapes, put them on baking paper in a tray and bake 15 minutes. Once baked, let them cool on a rack and that's all!.

Oreo Cake

After a few weeks, here I bring you a new recipe. Today we will prepare a delicious and easy oreo cake. I am also sure that this will be the Queen of cakes on all your parties.

Ingredients:

- 200gr of Oreo cookies.
- 100gr of Butter at room temp.
- 500ml of Cream.
- 140gr of condensed milk.
- 400ml of milk .
- 2 Envelopes curd.
- 150gr of White Chocolate.


Elaboration:

First remove the cream of Oreo cookies and reserve. Then crush the cookies without cream and once we have it we will add the butter, mix until have a paste of cookies. Now we will make a base with cookies on a 23cm mold and reserve in the freezer while we're preparing the rest.

From 400 ml of milk separate 200 for dilute the envelopes of curd. On the other hand put a casserole in the fire and add the another 200ml of milk, the cream, condensed milk and white chocolate, let it boil while we're stiring. Once it starts to boil, put the cream of the oreos that we had previously removed and the milk where we have diluted the curd. We leave in the fire for about 2 minutes, once past the time let it temper for about 4 minutes.

When 4 minutes have passed, we took the mold from the freezer and threw with the help of a spoon  the mix of the casserole, let it cool in the refrigerator for about 6 hours. Once past 6 hours decorate the cake with crushed cookies over it and if we want with a little of cream and mini oreos.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Oreo Cake

Red Velvet Cake (Special Valentines)

Valentine's Day is approaching and what better thing to give to someone that something sweet. So today we are going to prepare this delicious cake, for your love or for you as a sweet self-gift.

Ingredients for the cake:

- 90ml of Olive oil.

- 240gr of Sugar.

- 2 Eggs.

- 1.5 Tablespoons of cocoa powder.

- 1 Teaspoon of red coloring paste.

- 2 Teaspoons of vanilla extract.

- 200ml of Milk.

- 1 Teaspoon of lemon juice.

- 225gr of Flour

- 2 Teaspoons of yeast.

Elaboration:

Preheat the oven to 180 degrees (365ºF). Greased and floured a mold.

We put the milk into a glass and add the lemon juice. Let stand for 8 minutes. Mix in a bowl the oil, sugar and eggs until well integrated. In another bowl, mix the flour, cocoa and yeast. Add the flour with the cocoa to the other mixture. Finally, add the milk, once the mixture is homogeneous, add the red food coloring and vanilla extract (the amount of red may vary, we may need to put a little more to get a reddish color).

We put the dough into the mold of the cake we had greased and bake 25-30 minutes to 180 degrees (365ºF) or until a toothpick inserted comes out clean.

Unmold the cake once it is warm and let cool completely on a rack.

Ingredients for the cream:

- 200gr of Philadelphia cream cheese or similar.

- 120gr of Butter at room temperature.

- 300gr of Icing sugar.

Elaboration:

Mix the butter with the icing sugar in a blender. Once mixed, add the cream cheese, which must be cold. We beat a few minutes until we have a creamy & white cream.

Finally we cut the cake, fill it out and decorate with the cream.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Red Velvet Cake

Donuts (English)

Today we'll prepare a super delicious and amazing recipe. These aren't traditional donuts you can buy in any supermarket, these donuts are those you see in a pastry shop with a super nice decoration and you stay looking at them for hours and thinking, I need to buy one of those and taste it.

Ingredients:

- 400g of Flour.

- 250ml of Milk.

- 1 Egg.

- 25gr. of Fresh Yeast

- 70g of Sugar.

- 50g of Butter.

- Orange zest.

Elaboration:

First boil the milk & orange zest in a cacerole, once boil, remove the orange zest and let temper the milk. Meanwhile, in a bowl mix the flour and sugar. Once mixed, add the egg and re-mix. Now dilute the yeast on the milk & then add it to the flour and mix well. Finally add the butter and mix until have a dougth, then we will make a ball with the dough and let stand for 40 minutes.

Once rested, we stretch out the dough until it's 1 cm thick and then cut the shape of donuts with a glass for example, and somewhat smaller for the hole inside. Put the donuts on baking paper and let  it stand for 1 hour. Then we cut the paper on which were the donuts and fry the donuts with the paper under, with this way will not stick to the bottom of the pan and will not burn. Fry all the donuts on both sides and put them on kitchen paper to remove excess oil.

There are thousands of ways to decorate, but I will show you two concrete ways. The first way will be strain the amount of jam you want (eg I slipped 2 tablespoons), we will strain the jam to remove any lumps, mix the jam with 100 grams of icing sugar, and you will get that mixture. Then add water, the amount depends on you, always depending on if you want a more or less liquid glaze. Once we have this, dip the donut on one or both sides and we can decorate them with some toppings.

The other way to decorate the donut is the same as before, all that happens is that in this case we will take 100 grams of the chocolate that we like and mix it with 100 grams of icing sugar. To that mixture add as before the amount of water we want and then dip the donut.

I hope you liked this recipe, don't forget to follow me on social networks & share this recipe with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Donuts (English)

Rice with Milk

We are going to continue sweetening our September with another sweet and traditional recipe.

Ingredients:

- 1L of Milk.

- The peel of a Lemon.

- A Cinnamon stick.

- 25gr of Butter.

- 185gr of Sugar.

- 250gr of Rice.

Preparation:

First we put the milk, sugar, lemon peel and cinnamon in a saucepan to a boil. While this boils, wash the rice. When the milk is boiling, add the rice and let simmer stirring until rice is just right (at the point).

Once the rice is ready, remove from heat and took the lemon peel and cinnamon. Then add the butter and move, after that distributed rice in gadgets and let stand at room temperature (let it cool). Once cold, we put it in the refrigerator and before serving sprinkle a little of cinnamon on the top.


I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Rice with Milk

Cookies & Caramel Cream

With more than a few cookies and caramel, we can make simple and super quick recipes.

Ingredients:

- 120gr of Cookies.

- 100gr of Sugar.

- 30gr of Caramel.

- 500ml of Cream.

- 500ml of Milk.

- 3/4 involve of Curd.

- Cookies for decorate.

Preparation:

Put all the ingredients, in a cacerole, over high heat and stirring. When its boils, bring to low heat and continue stirring for 8 minutes. After 8 minutes, retire from the fire and ditribute it in cups.

EI hope you liked this recipe, don't forget to share my recipes with your friends and family. See you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Cookies & Caramel Cream

Apple Smoothie

To end the month of the smoothie, we are going to prepare one of apple.

Ingredients:

- 1 Apple cut in pieces.

- 500ml of Milk.

- 100gr of Sugar.

- 3 or 4 Ice cubes.

Elaboration:

Put al the ingredients in a mixer, now mix all for 2 minutes. After 2 minutes, put the smoothie in a glass and decorate with a piece of apple.

I hope you liked this Smoothie and see you soon with another easy and incredible recipe!.

If you want to see the video of this recipe, click here on the name of the recipe: Apple Smoothie

Banana and Chocolate Smoothie

It's the month of the smoothie, so we have today another delicious smoothie.

Ingredients:

- 1 Banana.

- 3 or 4 Ice Cubes.

- 2 Tablespoons of Coacoa powder.

- 600ml of Milk.

- 2 Tablespoons of Honey.

- 1 or 2 Tablespoons of Nutella.

Preparation:

First cut the banana in pieces, after that put the banana and the rest of the ingredients on the mixer. Mix all for 3 - 5 minutes.

Finally put the smoothie in a glass and decorate with banana.

If you want to see the video of this recipe, click here on the name of the recipe: Banana and Chocolate Smoothie

Crepes (English)

How are you? Today we are going to make an easy and fast recipe, perfect if you don't have time and want some sweet.

Ingredients:

- 250ml of Milk.

- 1 egg.

- 20gr of Butter.

- 125gr of Flour.

- A pinch of salt.

Preparation:

First we are going to mix in a bowl the flour with the salt and after that add the milk (mix quickly to avoid forming lumps). After this, add the beaten egg and when all is well mixed put a plate on the bowl and let it rest for 30 minutes in the fridge.

After 30 minutes, add the melted butter to the mixture. Now put a pan on the fire and when it's very hot we are going to put our crepes dough. Once we see that is browned on one side, we turn it to the other side.

Once done, we can fill it with nutella and fruit or jam. It's perfect because we can fill our crepes with something sweet or salty. When we have our crepe fill, blend it in half and after this blend it again in half.

I hope you liked this recipe, share with your family and friends and see you next week with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: crepes

Brioche (milk bread)

Today we have a very easy and cheap recipe that it's perfect for all people and we will remember when we were little.

Ingredients:

- 250gr of Flour.

- 10gr of Yeast.

- 150ml of Milk.

- 50gr of Sugar.

- 6gr of salt.

- 50gr of Butter.

Preparation:

First in a bowl, mix 50gr of our flour with the yeast and the milk. After that, cover the bowl with transparent film and let it stand for 15 minutes. After 15 minutes, mix the rest of the flour with the sugar and the salt, and now mix this with the other mixture for make the dough. Mix the dough with the butter and after that put it in the bowl and cover with transparent film, let it stand for 1 hour. 

Now, make little balls (6 approximately) and make the shape of the brioche, put it in a baking tray with baking paper and cover with a cloth, let it stand for 1 hour and 15 minutes. After 1 hour and 15 minutes, preheat the oven to 200 degrees and paint the brioches with egg. Now put the brioches in the oven for 15 minutes.

After 15 minutes, let it cold the brioches and then, we can put cream or chocolate for example. I hope you liked this recipe and share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Brioche

Cinnamon Rolls

Hi everyboy! Today a very sweet recipe.

Ingredients:

For the dough

- 650gr of flour.

- 7gr of bakery yeast.

- 250ml of milk.

- 75gr of sugar.

- 75gr of butter.
- 4 eggs.

For the filling

- 120gr of butter.
- 150gr of brown sugar.
- 5 or 6 tablespoons of cinnamon.
- 40gr of flour.


Preparation:

First, for the dough, we have to heat in a casserole the milk with the butter and sugar, we have to disolve the butter in the milk, after that, remove from the heat and let it cold.

Now Put in a bowl the half of the flour with the yeast, and mix. After that, add the mixture of milk, butter and sugar, and mix all. When is well mixed, add the eggs and mix again. Finally, add the other half of flour and mix. When al is well mixed, continue mixing 5 minutes more. After that, put the dough in other bowl and let it stand for 1 hour or 1 hour and a half.

Now for the filling, put all the ingredients in a bowl, and mix it with 2 knifes for cut the butter and mix at the same time. When the dough it's perfect, put flour in the work table and stretch the dough like a rectangle. Now spread the filling on the dough, after that, wrap the dough like a roll.
Now cut the rolls and put it in a try (if it's necessary, use 2 trays), let it stand again for 30 minutes.

10 minutes before the rolls will be perfect, preheat the oven at 190 degrees. Now put the rollos in the oven for 25 minutes. We can make a glazed, we only need to mix 100gr of icing sugar, 4 tablespoons of cream and 1 tablespoon and a half of water.

After 25 minutes, the rolls are ready, let it cold if you want and put the glazed on the rolls.
I hope you liked this recipe and share with your family and friends, see you soon!!

If you want to see the video of this recipe, click here on the name of the recipe: Cinnamon Rolls

Churros with chocolate

Hi everybody and happy new year. Now we're going to start with the first recipe of 2015:

Ingredients for the chocolate:

- 500ml of milk.

- 1 tablespoon cornstarch or white cornmeal.

- A pinch of salt.

- 120gr of black chocolate.

- 50gr of sugar.

Ingredients for the churros:

- 1 cup of flour.

- 1 cup of water.

- A little of oil.

- A pinch of satl.

- 5gr of yeast.

Preparation:

For the chocolate, first we have to mix the milk with the cornstarch and the salt in a casserole. Now put milk to heat and when is going to boil, remove from the fire and add the chocolate and dilute it. When all is well mixed, add the sugar and dilute it. Warm the chocolate until thickened.

Now it’s ready to be enjoy!

For the churros, first mix the water with the oil and the salt and heat in a casserole. When is going to boil, add the flour and the yeast, and mix it quickly, then retire from the fire and continue kneading until it separates from the walls of the casserole.

Then put the pastry into a dough bag and fry small strips on oil.

When our pastry it’s gold, put it on a plate and enjoy with the chocolate!

I hope you liked it and se you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Churros with chocolate

Jijona nougat mousse

Hi everybody!! We have a great recipe today!!

Ingredients:

- 500ml of cream.

- 300gr of Jijona nougat.

- 100ml of milk.

- 3 sheets of neutral gelatin.

- 2 eggs.

- 3 tablespoons of sugar.

- A pinch of salt.

Praparation:

Put the sheets of neutral gelatin on water.

First whip the egg whites with the salt and  half of the sugar and reserved. Now whip the half of the cream and reserved too. Mix the yolk of the eggs with the rest of the sugar, and then, put the milk and the rest of the cram in a casserole. When the mix of milk and cream is hot, set aside fire and add the yolk of egg, and then, put it again in the fire (don’t stop removing).

Take it back when it begins to boil, and then, drain the neutral gelatin and add to the mix with the Jijona nougat, mix this. When all is well mixed, add to the mounted cream and mix this carefully. When all is integrated, do the same with the white of the egg.

After that put the mousse in small containers and  leave it in the fridge before serving (we can put crushed nougat as a decoration on the mousse).


If you want to see the video of this recipe, click here on the name of the recipe: Jijona nougat mousse