Chocolate Log (Christmas Log)

Christmas night is here and to sweeten this night we are going to prepare a Chocolate Log or Christmas Log ;)

Ingredients:

For the cake:

- 75gr of Flour.

- 75gr of Sugar.

- 3 Eggs.

- 1 packet of Yeast.

- A pinch of salt.

For the filling:

- 500ml of Cream.

- 25gr of cocoa powder.

- 100gr of sugar.

For the Coverage:

- 350gr of Black chocolate.

- 25gr of Butter.

Elaboration:

Preheat the oven to 180 degrees. First we are going to start with the cake, separate the yolks from the whites, whip the egg whites with a pinch of salt  until is whip add the half sugar. Then mix the rest of the sugar with the egg yolks. Now mix the egg whites with the yolks carefully. Finally add the flour with the yeast & mix carefully, pour the mixture onto a flat tray with baking paper, extend well and put in the oven to 180 degrees about 10 minutes.

Once the cake is ready, cut off the edges a little and put the cake on a clean cloth, roll up and let it cool. Prepare the filling, for that whip the cream with the sugar and finally add cocoa powder carefully. When the cake is cold, we unroll it and add the filling, then roll it again. Once done, cut a part to bring it up as another small log.

Finally prepare coverage, Melt the chocolate and add the butter, then pour the chocolate over the log trying to cover everything and finally decorated making marks with a fork as if they were veins.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Log

Tiramisú (English)

Hello again!, we are back after a well deserved holiday. Today we travel to Italy to develop our recipe.

Ingredients:

- Sponge fingers.
- 3 eggs.
- 300g of mascarpone cheese (or philadelphia cheese).
- Coffee.
- 85gr of Sugar.
- Cocoa powder.

Preparation:

First we put sponge fingers in the base of our container and paint it with coffee. Then we separate the white from the yolk and whip the whites. Then we mix the yolks with the sugar.

Once well mixed everything we add the cheese and mix, then add the whip egg whites and mix again. Finally we put a layer of the mixture over the sponge fingers and turn to make another sponge fingers layer and another cheese mixture layer (we can do as many layers as we want). We put it in the fridge and let it cool, once cool decorate it with cocoa powder.

I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Tiramisú

Banana and Chocolate Smoothie

It's the month of the smoothie, so we have today another delicious smoothie.

Ingredients:

- 1 Banana.

- 3 or 4 Ice Cubes.

- 2 Tablespoons of Coacoa powder.

- 600ml of Milk.

- 2 Tablespoons of Honey.

- 1 or 2 Tablespoons of Nutella.

Preparation:

First cut the banana in pieces, after that put the banana and the rest of the ingredients on the mixer. Mix all for 3 - 5 minutes.

Finally put the smoothie in a glass and decorate with banana.

If you want to see the video of this recipe, click here on the name of the recipe: Banana and Chocolate Smoothie