Carrot Cake

Christmas is always time to meet with the family to have dinner and have a good time and of course, always the hosts of the dinner we like to stand out and surprise with something. That is why today we are going to prepare this delicious cake.

Ingredients for the 2 cakes:

- 420gr of Flour.

- 6 Eggs.

- 4 Teaspoons of Yeast.

- 360ml of Oil.

- 4 teaspoons Cinnamon.

- 450gr of grated carrots.

- 210gr of Apple cut into small pieces.

- 180gr of Raisins.

- 360gr of Sugar.

- 2 Handfuls of chopped walnuts.

Ingredients for the cream and the decoration:

- 300 gr of Icing Sugar

- 125gr of Butter at room temperature.

- 125gr of cream cheese.

- Chopped walnuts to decorate.

Elaboration:

Preheat oven to 180°C (356°F)

Beat the eggs with the oil and the sugar, then we incorporate the flour, the cinnamon and the yeast and we re-mix well until obtaining a homogeneous mass.

Then add the apple, carrot, raisins and walnuts and re-mix everything. Distribute the resulting dough in 2 molds and put them individually in the oven at 180 degrees (356°F)  for about 45 - 50 minutes (check when it pass 40 minutes by punching with a toothpick, if it comes out clean we can remove the cake from the oven) Once the cakes are ready we leave them Cool and then unmold them.

To prepare the cream for decorate our cake, we will mix the butter with the sugar until obtaining a texture similar to the ice cream. Then add the cream cheese and beat for about 3 minutes. Finally we decorate the cake putting a little of the cream between the two cakes and put the rest on top, at the end decorate the top with chopped nuts.

I hope you liked this recipe, do not forget to share it and follow me on social networks.

Red Velvet Cake (Special Valentines)

Valentine's Day is approaching and what better thing to give to someone that something sweet. So today we are going to prepare this delicious cake, for your love or for you as a sweet self-gift.

Ingredients for the cake:

- 90ml of Olive oil.

- 240gr of Sugar.

- 2 Eggs.

- 1.5 Tablespoons of cocoa powder.

- 1 Teaspoon of red coloring paste.

- 2 Teaspoons of vanilla extract.

- 200ml of Milk.

- 1 Teaspoon of lemon juice.

- 225gr of Flour

- 2 Teaspoons of yeast.

Elaboration:

Preheat the oven to 180 degrees (365ºF). Greased and floured a mold.

We put the milk into a glass and add the lemon juice. Let stand for 8 minutes. Mix in a bowl the oil, sugar and eggs until well integrated. In another bowl, mix the flour, cocoa and yeast. Add the flour with the cocoa to the other mixture. Finally, add the milk, once the mixture is homogeneous, add the red food coloring and vanilla extract (the amount of red may vary, we may need to put a little more to get a reddish color).

We put the dough into the mold of the cake we had greased and bake 25-30 minutes to 180 degrees (365ºF) or until a toothpick inserted comes out clean.

Unmold the cake once it is warm and let cool completely on a rack.

Ingredients for the cream:

- 200gr of Philadelphia cream cheese or similar.

- 120gr of Butter at room temperature.

- 300gr of Icing sugar.

Elaboration:

Mix the butter with the icing sugar in a blender. Once mixed, add the cream cheese, which must be cold. We beat a few minutes until we have a creamy & white cream.

Finally we cut the cake, fill it out and decorate with the cream.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Red Velvet Cake

Donuts (English)

Today we'll prepare a super delicious and amazing recipe. These aren't traditional donuts you can buy in any supermarket, these donuts are those you see in a pastry shop with a super nice decoration and you stay looking at them for hours and thinking, I need to buy one of those and taste it.

Ingredients:

- 400g of Flour.

- 250ml of Milk.

- 1 Egg.

- 25gr. of Fresh Yeast

- 70g of Sugar.

- 50g of Butter.

- Orange zest.

Elaboration:

First boil the milk & orange zest in a cacerole, once boil, remove the orange zest and let temper the milk. Meanwhile, in a bowl mix the flour and sugar. Once mixed, add the egg and re-mix. Now dilute the yeast on the milk & then add it to the flour and mix well. Finally add the butter and mix until have a dougth, then we will make a ball with the dough and let stand for 40 minutes.

Once rested, we stretch out the dough until it's 1 cm thick and then cut the shape of donuts with a glass for example, and somewhat smaller for the hole inside. Put the donuts on baking paper and let  it stand for 1 hour. Then we cut the paper on which were the donuts and fry the donuts with the paper under, with this way will not stick to the bottom of the pan and will not burn. Fry all the donuts on both sides and put them on kitchen paper to remove excess oil.

There are thousands of ways to decorate, but I will show you two concrete ways. The first way will be strain the amount of jam you want (eg I slipped 2 tablespoons), we will strain the jam to remove any lumps, mix the jam with 100 grams of icing sugar, and you will get that mixture. Then add water, the amount depends on you, always depending on if you want a more or less liquid glaze. Once we have this, dip the donut on one or both sides and we can decorate them with some toppings.

The other way to decorate the donut is the same as before, all that happens is that in this case we will take 100 grams of the chocolate that we like and mix it with 100 grams of icing sugar. To that mixture add as before the amount of water we want and then dip the donut.

I hope you liked this recipe, don't forget to follow me on social networks & share this recipe with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Donuts (English)

Chocolate Log (Christmas Log)

Christmas night is here and to sweeten this night we are going to prepare a Chocolate Log or Christmas Log ;)

Ingredients:

For the cake:

- 75gr of Flour.

- 75gr of Sugar.

- 3 Eggs.

- 1 packet of Yeast.

- A pinch of salt.

For the filling:

- 500ml of Cream.

- 25gr of cocoa powder.

- 100gr of sugar.

For the Coverage:

- 350gr of Black chocolate.

- 25gr of Butter.

Elaboration:

Preheat the oven to 180 degrees. First we are going to start with the cake, separate the yolks from the whites, whip the egg whites with a pinch of salt  until is whip add the half sugar. Then mix the rest of the sugar with the egg yolks. Now mix the egg whites with the yolks carefully. Finally add the flour with the yeast & mix carefully, pour the mixture onto a flat tray with baking paper, extend well and put in the oven to 180 degrees about 10 minutes.

Once the cake is ready, cut off the edges a little and put the cake on a clean cloth, roll up and let it cool. Prepare the filling, for that whip the cream with the sugar and finally add cocoa powder carefully. When the cake is cold, we unroll it and add the filling, then roll it again. Once done, cut a part to bring it up as another small log.

Finally prepare coverage, Melt the chocolate and add the butter, then pour the chocolate over the log trying to cover everything and finally decorated making marks with a fork as if they were veins.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Log

Megacookie with Caramel

Today I bring you a recipe that you are going to love. If you like cookies with chocolate, you'll love this megacookie.

Ingredients:

- 225gr of Butter.

- 2 Eggs.

- 400gr of sugar.

- 400gr of flour.

- 2 teaspoons of yeast.

- 200gr of chocolate cut in small pieces.

- Caramel.

Preparation:

Preheat the oven to 180 degrees.

Mix the sugar with the butter. Once everything is well mixed add the eggs one by one, and then mix the flour with yeast. Now incorporates the flour to the mixture. Finally add the chocolate to the dough.

In a greased mold of about 22 - 26cm, put the half of the dough and crushed. Then put in the center of the mold with dough, caramel (the amount depends on you, if you want a lot you can put it a lot). Add the other half of dough into the mold and extend. Now put it in the oven for about 30 - 35min to 180 degrees.

I hope you liked the recipe and do not forget to share with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Megacookie with caramel

Chocolate Cake

Today we have a delicious and easy recipe.

Ingredients:

- 175gr of Flour.

- 2 teaspoons of Yeast.

- 3 eggs.

- 175gr of Sugar.

- Whiskey.

- 175gr of Butter.

- A pincht of salt.

- 200r of Black Chocolate.

Preparation:  

Preheat oven to 180 degrees.

First melt the butter and mix in a bowl with the sugar, then add the eggs first one, then another, etc. Once done, add the whiskey, then add the half of the chocolate previously melted. Once we have it, add flour gradually along with the yeast.

Once done all, greased and floured the mold, we put our mixture and then we put it in the oven to 180 degrees for about 30-35 min. Once the cake take 5 minutes in the oven put the other half of the chocolate into pieces.

Now that the 30-35 min our cake will be ready, so let it cool, we can decorate with a little powdered sugar on top.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Cake

Tangerine Biscuits

I've noticed that on my blog I have not posted any cookies recipe, and I have a lot of cookies recipes, but hey today is the day, we are going to do some tangerine biscuits.

Ingredients:

- 200g of flour.

- 75ml of olive oil.

- 125r of Sugar.

- 1 egg.

- Juice of 1 or 2 large tangerines.

- 1 teaspoon of yeast.

Preparation:

Preheat oven to 180 degrees.

We started mixing the oil, sugar and egg. Once mixed add the tangerine juice and mix again. Then add the flour to the mixture and put the teaspoon of yeast, mix. We put baking paper on our tray and then put small amounts of cookie dough (the mass of these cookies is a bit liquid so do not panic if you don't see a hard mass) now we are going to put our cookies in the oven at 180 degrees for 10 minutes or until we see it's browned.

After that time, remove from the oven and let it cool. If you want you can add to the cookie dough  some dried fruits.

I hope you liked this recipe and do not forget to share with family and friends, see you next week with a new recipe.

If you want to see the video of this recipe, click here on the name of the recipe: Tangerine Biscuits

Apple Mug Cake

Today we are going to prepare a cake in a mug with apple.

Ingredients:

- 2 tablespoons of butter.

- 2 tablespoons of brown sugar or sugar.

- The yolk of 1 egg.

- 3 tablespoons of flour.

- 1 tablespoon of yeast.

- Apple

Preparation:

First in a mug, mix the butter (we heat the butter in the microwave) with the sugar. After that add the yolk and mix again. Now mix the flour with the yeast and mix with the mixture that we have in the mug. When we have the mixture, add the apple and mix all.

Now that all is well mixed, put the mug in the microwave for a minute and a half or 2 minutes. After this time we have our Apple mug cake ready to be enjoyed.

I hope you liked this recipe and don't forget to share our recipes with your family and friends!


If you want to see the video of this recipe, click here on the name of the recipe: Apple Mug Cake

Brioche (milk bread)

Today we have a very easy and cheap recipe that it's perfect for all people and we will remember when we were little.

Ingredients:

- 250gr of Flour.

- 10gr of Yeast.

- 150ml of Milk.

- 50gr of Sugar.

- 6gr of salt.

- 50gr of Butter.

Preparation:

First in a bowl, mix 50gr of our flour with the yeast and the milk. After that, cover the bowl with transparent film and let it stand for 15 minutes. After 15 minutes, mix the rest of the flour with the sugar and the salt, and now mix this with the other mixture for make the dough. Mix the dough with the butter and after that put it in the bowl and cover with transparent film, let it stand for 1 hour. 

Now, make little balls (6 approximately) and make the shape of the brioche, put it in a baking tray with baking paper and cover with a cloth, let it stand for 1 hour and 15 minutes. After 1 hour and 15 minutes, preheat the oven to 200 degrees and paint the brioches with egg. Now put the brioches in the oven for 15 minutes.

After 15 minutes, let it cold the brioches and then, we can put cream or chocolate for example. I hope you liked this recipe and share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Brioche

Dessert pizza

Did you think a pizza could only be salty? Now we are going to show you something incredible.

Ingredients:

- 300gr of Flour.

- 150ml of Water.

- 3 Tablespoons of oil.

- 8gr of Bakery yeast.

- 3 or 4 Tablespoons of sugar.

- Chocolate cream.

- Almond and nuts.

Preparation:

First in a bowl, mix the flour with the yeast and the sugar, after that, add the water and the oil and mix again. When all is well mixed, knead the dough on the worktable with a little of flour, and after that make a ball. Now slather your hand with oil and permeates the ball with the oil of your hands. Let it stand for 30 minutes covered with a cloth.

After 30 minutes, preheat the oven to 200 degrees. Knead the dough again and now stretches the dough with a rolling pin. Put a round plate below the dough and make the shape of the pizza cutting the dough. now put the pizza in a baking try with baking paper, and make the edges of the pizza. Bake the pizza in the oven for 10 minutes.

After 10 minutes, spread the pizza with the chocolate cream and decorate with the almond and the nut.

I hope you liked this recipe and share with your family and friends. See you soon with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: Dessert Pizza

Cinnamon Rolls

Hi everyboy! Today a very sweet recipe.

Ingredients:

For the dough

- 650gr of flour.

- 7gr of bakery yeast.

- 250ml of milk.

- 75gr of sugar.

- 75gr of butter.
- 4 eggs.

For the filling

- 120gr of butter.
- 150gr of brown sugar.
- 5 or 6 tablespoons of cinnamon.
- 40gr of flour.


Preparation:

First, for the dough, we have to heat in a casserole the milk with the butter and sugar, we have to disolve the butter in the milk, after that, remove from the heat and let it cold.

Now Put in a bowl the half of the flour with the yeast, and mix. After that, add the mixture of milk, butter and sugar, and mix all. When is well mixed, add the eggs and mix again. Finally, add the other half of flour and mix. When al is well mixed, continue mixing 5 minutes more. After that, put the dough in other bowl and let it stand for 1 hour or 1 hour and a half.

Now for the filling, put all the ingredients in a bowl, and mix it with 2 knifes for cut the butter and mix at the same time. When the dough it's perfect, put flour in the work table and stretch the dough like a rectangle. Now spread the filling on the dough, after that, wrap the dough like a roll.
Now cut the rolls and put it in a try (if it's necessary, use 2 trays), let it stand again for 30 minutes.

10 minutes before the rolls will be perfect, preheat the oven at 190 degrees. Now put the rollos in the oven for 25 minutes. We can make a glazed, we only need to mix 100gr of icing sugar, 4 tablespoons of cream and 1 tablespoon and a half of water.

After 25 minutes, the rolls are ready, let it cold if you want and put the glazed on the rolls.
I hope you liked this recipe and share with your family and friends, see you soon!!

If you want to see the video of this recipe, click here on the name of the recipe: Cinnamon Rolls

Churros with chocolate

Hi everybody and happy new year. Now we're going to start with the first recipe of 2015:

Ingredients for the chocolate:

- 500ml of milk.

- 1 tablespoon cornstarch or white cornmeal.

- A pinch of salt.

- 120gr of black chocolate.

- 50gr of sugar.

Ingredients for the churros:

- 1 cup of flour.

- 1 cup of water.

- A little of oil.

- A pinch of satl.

- 5gr of yeast.

Preparation:

For the chocolate, first we have to mix the milk with the cornstarch and the salt in a casserole. Now put milk to heat and when is going to boil, remove from the fire and add the chocolate and dilute it. When all is well mixed, add the sugar and dilute it. Warm the chocolate until thickened.

Now it’s ready to be enjoy!

For the churros, first mix the water with the oil and the salt and heat in a casserole. When is going to boil, add the flour and the yeast, and mix it quickly, then retire from the fire and continue kneading until it separates from the walls of the casserole.

Then put the pastry into a dough bag and fry small strips on oil.

When our pastry it’s gold, put it on a plate and enjoy with the chocolate!

I hope you liked it and se you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Churros with chocolate