Cookies & Caramel Cream

With more than a few cookies and caramel, we can make simple and super quick recipes.

Ingredients:

- 120gr of Cookies.

- 100gr of Sugar.

- 30gr of Caramel.

- 500ml of Cream.

- 500ml of Milk.

- 3/4 involve of Curd.

- Cookies for decorate.

Preparation:

Put all the ingredients, in a cacerole, over high heat and stirring. When its boils, bring to low heat and continue stirring for 8 minutes. After 8 minutes, retire from the fire and ditribute it in cups.

EI hope you liked this recipe, don't forget to share my recipes with your friends and family. See you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Cookies & Caramel Cream

Nutella (english)

If you want nutella but you cant buy it because it's very expensive, we have the perfect recipe for you!

Ingredients:

- 150gr of chocolate with milk.

- 1 cup of american hazelnuts (we have to crush the hazelnuts)

- 1 teaspoon of butter.

Preparation:

First we have to melt the chocolate with the butter in a casserole, after that pour it in a bowl. Now add the crushed hazelnuts and mix it.

when all is well mixed we can put it in a jar and leave it in the fridge until ready to consume.

If you want to see the video of this recipe, click here on the name of the recipe: Nutella

Brioche (milk bread)

Today we have a very easy and cheap recipe that it's perfect for all people and we will remember when we were little.

Ingredients:

- 250gr of Flour.

- 10gr of Yeast.

- 150ml of Milk.

- 50gr of Sugar.

- 6gr of salt.

- 50gr of Butter.

Preparation:

First in a bowl, mix 50gr of our flour with the yeast and the milk. After that, cover the bowl with transparent film and let it stand for 15 minutes. After 15 minutes, mix the rest of the flour with the sugar and the salt, and now mix this with the other mixture for make the dough. Mix the dough with the butter and after that put it in the bowl and cover with transparent film, let it stand for 1 hour. 

Now, make little balls (6 approximately) and make the shape of the brioche, put it in a baking tray with baking paper and cover with a cloth, let it stand for 1 hour and 15 minutes. After 1 hour and 15 minutes, preheat the oven to 200 degrees and paint the brioches with egg. Now put the brioches in the oven for 15 minutes.

After 15 minutes, let it cold the brioches and then, we can put cream or chocolate for example. I hope you liked this recipe and share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Brioche

Cinnamon Rolls

Hi everyboy! Today a very sweet recipe.

Ingredients:

For the dough

- 650gr of flour.

- 7gr of bakery yeast.

- 250ml of milk.

- 75gr of sugar.

- 75gr of butter.
- 4 eggs.

For the filling

- 120gr of butter.
- 150gr of brown sugar.
- 5 or 6 tablespoons of cinnamon.
- 40gr of flour.


Preparation:

First, for the dough, we have to heat in a casserole the milk with the butter and sugar, we have to disolve the butter in the milk, after that, remove from the heat and let it cold.

Now Put in a bowl the half of the flour with the yeast, and mix. After that, add the mixture of milk, butter and sugar, and mix all. When is well mixed, add the eggs and mix again. Finally, add the other half of flour and mix. When al is well mixed, continue mixing 5 minutes more. After that, put the dough in other bowl and let it stand for 1 hour or 1 hour and a half.

Now for the filling, put all the ingredients in a bowl, and mix it with 2 knifes for cut the butter and mix at the same time. When the dough it's perfect, put flour in the work table and stretch the dough like a rectangle. Now spread the filling on the dough, after that, wrap the dough like a roll.
Now cut the rolls and put it in a try (if it's necessary, use 2 trays), let it stand again for 30 minutes.

10 minutes before the rolls will be perfect, preheat the oven at 190 degrees. Now put the rollos in the oven for 25 minutes. We can make a glazed, we only need to mix 100gr of icing sugar, 4 tablespoons of cream and 1 tablespoon and a half of water.

After 25 minutes, the rolls are ready, let it cold if you want and put the glazed on the rolls.
I hope you liked this recipe and share with your family and friends, see you soon!!

If you want to see the video of this recipe, click here on the name of the recipe: Cinnamon Rolls

Puff pastry christmas tree

Hi every body and welcome again! Today we are going to make a very funny and sweet christmas tree!!

Ingredients:

- 2 plaques of puff pastry.

- Chocolate cream.

- An egg.

Preparation:

(Preheat the oven to 200 degrees)

First we’re going to use one of the plaques of puff pastry, put it on baking paper and now we put chocolate cream in the pastry (the quantity of chocolate cream, depends on the person).

When we have it, we have to put the other plaque above the other that has the chocolate cream. Now we have to make the shape of the christmas tree and then, we make horizontal cuts except in the trunk of the tree (must leave the central trunk, the cut will not be complete from left to the right).

After making the cuts, you have to wrap each piece that is cut to make the shape of the christmas tree and then paint the tree with the egg. When we have it, it’s time to put this on the baking tray and then put in the oven at 200 degrees until it’s gold.

It’s perfect for eating hot or if you prefer you can let it cool.

If you want to see the video of this recipe, click here on the name of the recipe: Puff pastry christmas tree

Marzipan

Hi everyone! Here we are with a new Christmas recipe.

Ingredients:

- 200gr of ground almond.

- 200gr of icing sugar.

- An egg (separate the white from the yolk).

Preparation:

First we have to mix the almond with the icing sugar. After that we put the white of the egg and mix all. When we see that everything is well mixed, we can make the different shapes.

We have two ways to make the shapes (Preheat the oven to 200 degrees). One way is make the shape with the paste that we have, and when we  have it, the marzipan is ready to be eaten.

The other way is make the shapes and put in a baking tray, then we have to paint the marzipan with the yolk of the egg, and now it’s ready to be placed in the oven at 180 degrees until golden. When the marzipan is golden, we can stop the oven and remove them.

As you can see, it’s very easy and simple to make marzipan at home. It’s better to make it at home than to buy it, because it’s cheaper.

See you soon with another recipe!!

If you want to see the video of this recipe, click here on the name of the recipe: Marzipan

Chocolate Nougat

Hi everybody!. Today we are going to make Chocolate nougat! Now we are going to start:

Ingredients:

- 100gr of black chocolate.

- 150gr of milk chocolate.

- 50ml of sunflower oil.

- 70gr of chocolate puffed rice.

Preparation:

First we have to dilute the chocolate, over medium heat, in a casserole and add the oil too.

If we have a template for nougat, we can do the form there. But if we don’t have a template, We can make our own template. We only have to cut, along, a brick of milk or wine. When we have it, put cling film inside with a little outside to wrap the nougat afterwards.

Now pour the chocolate into a bowl, and add the chocolate puffed rice. If we want we can make this chocolate nougat with: puffed rice, almond or hazelnut.

When we have it we put this mix in the template, spread it well in the template and wrap it  with the cling film. Put the nougat into the fridge for 24 hours.

The next day, the nougat will be ready to be taken from the mold and to be enjoyed!

Comment whatever you want about this recipe below. I'm looking forward to reading your comments!

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Nougat