Gingerbread Cookies

Today we are going to prepare our first Christmas recipe, the one that parents usually prepare with his children and then leave it next to the christmas tree for Santa.

Ingredients:

- 250gr of Flour.
- 15gr of yeast.
- 1 egg.
- 1 Tablespoon of Milk.
- 140gr of Sugar.
- 1 teaspoon of Cinnamon.
- 1 teaspoon of Ginger.


Elaboration:

Put all the ingredients in a mixer, blender or kitchen robot and mix them. With the resulting mass we make a ball and roll it in transparent film, let stand 30 minutes in the refrigerator. Then preheat the oven to 180 - 200 degrees.

Stretch the dough and cut the shapes, put them on baking paper in a tray and bake 15 minutes. Once baked, let them cool on a rack and that's all!.

Oreo Cake

After a few weeks, here I bring you a new recipe. Today we will prepare a delicious and easy oreo cake. I am also sure that this will be the Queen of cakes on all your parties.

Ingredients:

- 200gr of Oreo cookies.
- 100gr of Butter at room temp.
- 500ml of Cream.
- 140gr of condensed milk.
- 400ml of milk .
- 2 Envelopes curd.
- 150gr of White Chocolate.


Elaboration:

First remove the cream of Oreo cookies and reserve. Then crush the cookies without cream and once we have it we will add the butter, mix until have a paste of cookies. Now we will make a base with cookies on a 23cm mold and reserve in the freezer while we're preparing the rest.

From 400 ml of milk separate 200 for dilute the envelopes of curd. On the other hand put a casserole in the fire and add the another 200ml of milk, the cream, condensed milk and white chocolate, let it boil while we're stiring. Once it starts to boil, put the cream of the oreos that we had previously removed and the milk where we have diluted the curd. We leave in the fire for about 2 minutes, once past the time let it temper for about 4 minutes.

When 4 minutes have passed, we took the mold from the freezer and threw with the help of a spoon  the mix of the casserole, let it cool in the refrigerator for about 6 hours. Once past 6 hours decorate the cake with crushed cookies over it and if we want with a little of cream and mini oreos.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Oreo Cake

Lemon Cheesecake Cups

Today we have a delicious, sweet and easy recipe. For this recipe you can use the glass you want, can have a funny shape or not, It depends on you!

Ingredients for the biscuit base:

- 200gr of cookies.

- 80gr of butter at room temperature.

Ingredients for lemon cheesecake:

- 250gr of cream cheese.

- 200ml of whipping cream.

- 3 sheets of neutral gelatin.

- 100ml of lemon juice.

- 100gr sugar.

Ingredients for lemon gelatin:

- 100ml of lemon juice.

- 50ml of water.

- 50 gr of sugar.

- 1 sheet of neutral gelatin.

- Lemon zest.

Preparation:

Crush cookies and mix with the butter until it forms a smooth paste. We distributed the cookies in the cups. We reserve in the freezer or the refrigerator while preparing the rest.

To prepare the cheesecake. We hydrate the gelatin sheets in water. Heat the lemon juice into the fire, add 50 grams of sugar and stir until it starts to boil. Add the gelatin to the lemon juice, let it boil for 1 minute while  we're stiring. After that let it temper about 20 minutes. Then add the cheese and mix well.

Whip the cream with the other 50 grams of sugar, once whipped  we incorporate to the lemon & cheese mixture slowly and with outflanking.

We distribute the mixture over the biscuit base of the cups and try to make the surface as smooth as possible. We reserve in the refrigerator for 1 hour.

The last we will prepare is the lemon gelatin. Hydrate the gelatine in cold water. In a saucepan heat the lemon juice with the sugar. Stir until it starts to boil. Then incorporate the gelatin and let boil for 1 minute while we're stiring. Let it temper 20 minutes.

After that time, split the lemon gelatin to the cups, use a spoon to not fall suddenly. Let curdle in the fridge and finally decorate with a little of whipped cream and lemon zest.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Lemon Cheesecake cups

Donuts (English)

Today we'll prepare a super delicious and amazing recipe. These aren't traditional donuts you can buy in any supermarket, these donuts are those you see in a pastry shop with a super nice decoration and you stay looking at them for hours and thinking, I need to buy one of those and taste it.

Ingredients:

- 400g of Flour.

- 250ml of Milk.

- 1 Egg.

- 25gr. of Fresh Yeast

- 70g of Sugar.

- 50g of Butter.

- Orange zest.

Elaboration:

First boil the milk & orange zest in a cacerole, once boil, remove the orange zest and let temper the milk. Meanwhile, in a bowl mix the flour and sugar. Once mixed, add the egg and re-mix. Now dilute the yeast on the milk & then add it to the flour and mix well. Finally add the butter and mix until have a dougth, then we will make a ball with the dough and let stand for 40 minutes.

Once rested, we stretch out the dough until it's 1 cm thick and then cut the shape of donuts with a glass for example, and somewhat smaller for the hole inside. Put the donuts on baking paper and let  it stand for 1 hour. Then we cut the paper on which were the donuts and fry the donuts with the paper under, with this way will not stick to the bottom of the pan and will not burn. Fry all the donuts on both sides and put them on kitchen paper to remove excess oil.

There are thousands of ways to decorate, but I will show you two concrete ways. The first way will be strain the amount of jam you want (eg I slipped 2 tablespoons), we will strain the jam to remove any lumps, mix the jam with 100 grams of icing sugar, and you will get that mixture. Then add water, the amount depends on you, always depending on if you want a more or less liquid glaze. Once we have this, dip the donut on one or both sides and we can decorate them with some toppings.

The other way to decorate the donut is the same as before, all that happens is that in this case we will take 100 grams of the chocolate that we like and mix it with 100 grams of icing sugar. To that mixture add as before the amount of water we want and then dip the donut.

I hope you liked this recipe, don't forget to follow me on social networks & share this recipe with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Donuts (English)

Jam Cookies

We are going to start the year on El Arte De Endulzarte with a simple & delicious recipe. You can not only enjoy the cookie, you can combine it with the kind of jam you want and these cookies are going to be even better.

Ingredients:

- 600gr of Flour.

- 1 Egg.

- 1 Tablespoon Vanilla extract (optional).

- 250gr of Sugar.

- 250gr of Butter.

- Jam.

Elaboration:

First we beat a little the butter to lighten it, once done add the sugar and mix everything well. Then put the egg to the mixture and mix. In the case of wanting to put the vanilla essence, now we would add it. The last step will be add the flour to the mixture, but add it gradually more or less, put about six tablespoons and mix & do the same with the rest until have a dough.

Now that we have the dough, stretch it, leave a thickness of about 0.5 cm and then cut off the shapes for the cookies, cut two of each type. Now put the cookies on a baking try with baking paper and let rest in the refrigerator for 30 minutes. Once past the time we took them, then on a cookie put jam and put on this another cookie, we will do like a sandwich with two equal biscuits and jam in the middle. When we have all the cookies, put them in the oven to 170 degrees for about 10 - 12 minutes & that's all.

I hope you enjoyed this recipe and do not forget to follow me on social networks and share the recipe with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Jam Cookies

Chocolate Log (Christmas Log)

Christmas night is here and to sweeten this night we are going to prepare a Chocolate Log or Christmas Log ;)

Ingredients:

For the cake:

- 75gr of Flour.

- 75gr of Sugar.

- 3 Eggs.

- 1 packet of Yeast.

- A pinch of salt.

For the filling:

- 500ml of Cream.

- 25gr of cocoa powder.

- 100gr of sugar.

For the Coverage:

- 350gr of Black chocolate.

- 25gr of Butter.

Elaboration:

Preheat the oven to 180 degrees. First we are going to start with the cake, separate the yolks from the whites, whip the egg whites with a pinch of salt  until is whip add the half sugar. Then mix the rest of the sugar with the egg yolks. Now mix the egg whites with the yolks carefully. Finally add the flour with the yeast & mix carefully, pour the mixture onto a flat tray with baking paper, extend well and put in the oven to 180 degrees about 10 minutes.

Once the cake is ready, cut off the edges a little and put the cake on a clean cloth, roll up and let it cool. Prepare the filling, for that whip the cream with the sugar and finally add cocoa powder carefully. When the cake is cold, we unroll it and add the filling, then roll it again. Once done, cut a part to bring it up as another small log.

Finally prepare coverage, Melt the chocolate and add the butter, then pour the chocolate over the log trying to cover everything and finally decorated making marks with a fork as if they were veins.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Log

Megacookie with Caramel

Today I bring you a recipe that you are going to love. If you like cookies with chocolate, you'll love this megacookie.

Ingredients:

- 225gr of Butter.

- 2 Eggs.

- 400gr of sugar.

- 400gr of flour.

- 2 teaspoons of yeast.

- 200gr of chocolate cut in small pieces.

- Caramel.

Preparation:

Preheat the oven to 180 degrees.

Mix the sugar with the butter. Once everything is well mixed add the eggs one by one, and then mix the flour with yeast. Now incorporates the flour to the mixture. Finally add the chocolate to the dough.

In a greased mold of about 22 - 26cm, put the half of the dough and crushed. Then put in the center of the mold with dough, caramel (the amount depends on you, if you want a lot you can put it a lot). Add the other half of dough into the mold and extend. Now put it in the oven for about 30 - 35min to 180 degrees.

I hope you liked the recipe and do not forget to share with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Megacookie with caramel

Chocolate Cake

Today we have a delicious and easy recipe.

Ingredients:

- 175gr of Flour.

- 2 teaspoons of Yeast.

- 3 eggs.

- 175gr of Sugar.

- Whiskey.

- 175gr of Butter.

- A pincht of salt.

- 200r of Black Chocolate.

Preparation:  

Preheat oven to 180 degrees.

First melt the butter and mix in a bowl with the sugar, then add the eggs first one, then another, etc. Once done, add the whiskey, then add the half of the chocolate previously melted. Once we have it, add flour gradually along with the yeast.

Once done all, greased and floured the mold, we put our mixture and then we put it in the oven to 180 degrees for about 30-35 min. Once the cake take 5 minutes in the oven put the other half of the chocolate into pieces.

Now that the 30-35 min our cake will be ready, so let it cool, we can decorate with a little powdered sugar on top.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Cake

Rice with Milk

We are going to continue sweetening our September with another sweet and traditional recipe.

Ingredients:

- 1L of Milk.

- The peel of a Lemon.

- A Cinnamon stick.

- 25gr of Butter.

- 185gr of Sugar.

- 250gr of Rice.

Preparation:

First we put the milk, sugar, lemon peel and cinnamon in a saucepan to a boil. While this boils, wash the rice. When the milk is boiling, add the rice and let simmer stirring until rice is just right (at the point).

Once the rice is ready, remove from heat and took the lemon peel and cinnamon. Then add the butter and move, after that distributed rice in gadgets and let stand at room temperature (let it cool). Once cold, we put it in the refrigerator and before serving sprinkle a little of cinnamon on the top.


I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Rice with Milk

Cheesecake cups

A cheesecake is quite delicious, but how would you like to enjoy it individually without having to distribute it to anyone else? Today we will learn to make a express cheesecake and will put in cups for everyone to enjoy their own.

Ingredients:

- 30gr of Butter.

- Crused cookies.

- 80gr of Sugar (optional).

- 200ml of Cream.

- 200gr of Cheese spread.

- Strawberry jam.

Preparation:

First melt the butter and mix it with the cookies, after that distribute the cookies in cups. Now whip the cream (if you use sugar mix it with the cream you are going to whip), add the cheese to the cream and mix carefully.

When all is well mixed, distribute in cups and decorate with the strawberry jam.

I hope you liked this recipe and don't forget to share with family and friends this recipe and others.

If you want to see the video of this recipe, click here on the name of the recipe: Cheesecake cups

Chocolate & Toffee Delight

Today we have an incredible, delicious and easy recipe!

Ingredients:

- 400gr of black chocolate.

- 70ml of water.

- 150g of brown sugar.

- 100ml of cream.

- 50g of butter.

Preparation:

We start making the toffee, put the sugar and water into the fire to make a syrup (about 10 minutes boiling to make something like caramel custard). Then we incorporate the butter, melt and add the cream, cook over low heat - medium for about 20 minutes (until have consistency).

Once the toffee it's ok, retire from the fire and let temper. Now melt the chocolate in microwave or bain-marie. Then, put a little of chocolate in capsules (I use capsules to make muffins) and make the base, reserve in the fridge to cool. Once we see that the chocolate is cool, we put some of toffee in the center of the capsule and cover with chocolate (no need to cover the entire capsule, just a little to cover the toffee).

We put the capsules again on the refrigerator and let cool, once it's cool, it's ready to eat it.

I hope you liked the recipe and don't forget to share with friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate & Toffee Delight

Nutella (english)

If you want nutella but you cant buy it because it's very expensive, we have the perfect recipe for you!

Ingredients:

- 150gr of chocolate with milk.

- 1 cup of american hazelnuts (we have to crush the hazelnuts)

- 1 teaspoon of butter.

Preparation:

First we have to melt the chocolate with the butter in a casserole, after that pour it in a bowl. Now add the crushed hazelnuts and mix it.

when all is well mixed we can put it in a jar and leave it in the fridge until ready to consume.

If you want to see the video of this recipe, click here on the name of the recipe: Nutella

Crepes (English)

How are you? Today we are going to make an easy and fast recipe, perfect if you don't have time and want some sweet.

Ingredients:

- 250ml of Milk.

- 1 egg.

- 20gr of Butter.

- 125gr of Flour.

- A pinch of salt.

Preparation:

First we are going to mix in a bowl the flour with the salt and after that add the milk (mix quickly to avoid forming lumps). After this, add the beaten egg and when all is well mixed put a plate on the bowl and let it rest for 30 minutes in the fridge.

After 30 minutes, add the melted butter to the mixture. Now put a pan on the fire and when it's very hot we are going to put our crepes dough. Once we see that is browned on one side, we turn it to the other side.

Once done, we can fill it with nutella and fruit or jam. It's perfect because we can fill our crepes with something sweet or salty. When we have our crepe fill, blend it in half and after this blend it again in half.

I hope you liked this recipe, share with your family and friends and see you next week with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: crepes

Brioche (milk bread)

Today we have a very easy and cheap recipe that it's perfect for all people and we will remember when we were little.

Ingredients:

- 250gr of Flour.

- 10gr of Yeast.

- 150ml of Milk.

- 50gr of Sugar.

- 6gr of salt.

- 50gr of Butter.

Preparation:

First in a bowl, mix 50gr of our flour with the yeast and the milk. After that, cover the bowl with transparent film and let it stand for 15 minutes. After 15 minutes, mix the rest of the flour with the sugar and the salt, and now mix this with the other mixture for make the dough. Mix the dough with the butter and after that put it in the bowl and cover with transparent film, let it stand for 1 hour. 

Now, make little balls (6 approximately) and make the shape of the brioche, put it in a baking tray with baking paper and cover with a cloth, let it stand for 1 hour and 15 minutes. After 1 hour and 15 minutes, preheat the oven to 200 degrees and paint the brioches with egg. Now put the brioches in the oven for 15 minutes.

After 15 minutes, let it cold the brioches and then, we can put cream or chocolate for example. I hope you liked this recipe and share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Brioche

Cheesecake

Today we have a recipe that It's prefect for Saint Valentines.

Ingredientes:

- 500gr of cream cheese.

- 400ml of cream.

- 4 sheets of neutral gelatin.

- 90gr of sugar.

- Strawberry jam.

- 1 cookies package.

- 2 or 3 tablespoons of butter.

Elaboration:

First we have to grind the cookies an heat the butter in the microwave. Now mix the cookies with the butter in a mold and after that crush the cookies on the mold. Leave this on the fridge.

Put the sheets of gelatin in water for hydrate. After this, put a casserole on the heat and add the cream and the sugar, we have to dilute the sugar. When the sugar is diluted, add the sheets of gelatin and disolve it. Now put the cheese and mix it, when all is well mixed, remove the casserole from the heat.

Now we can use our mold, put a wooden spoon or a normal spoon on the cookies and pour the liquid over the spoon ( this is very important for the cookie won't rise). Leave the mold on the fidge again for 2 or 3 hours.

After 2 or 3 hours we have our cheesecake and we can put the jam on the cake or make a shape with the jam, like you can see on the photo of this recipe. This is perfect for valentines.

I hope you liked this recipe and share with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Cheesecake

Cinnamon Rolls

Hi everyboy! Today a very sweet recipe.

Ingredients:

For the dough

- 650gr of flour.

- 7gr of bakery yeast.

- 250ml of milk.

- 75gr of sugar.

- 75gr of butter.
- 4 eggs.

For the filling

- 120gr of butter.
- 150gr of brown sugar.
- 5 or 6 tablespoons of cinnamon.
- 40gr of flour.


Preparation:

First, for the dough, we have to heat in a casserole the milk with the butter and sugar, we have to disolve the butter in the milk, after that, remove from the heat and let it cold.

Now Put in a bowl the half of the flour with the yeast, and mix. After that, add the mixture of milk, butter and sugar, and mix all. When is well mixed, add the eggs and mix again. Finally, add the other half of flour and mix. When al is well mixed, continue mixing 5 minutes more. After that, put the dough in other bowl and let it stand for 1 hour or 1 hour and a half.

Now for the filling, put all the ingredients in a bowl, and mix it with 2 knifes for cut the butter and mix at the same time. When the dough it's perfect, put flour in the work table and stretch the dough like a rectangle. Now spread the filling on the dough, after that, wrap the dough like a roll.
Now cut the rolls and put it in a try (if it's necessary, use 2 trays), let it stand again for 30 minutes.

10 minutes before the rolls will be perfect, preheat the oven at 190 degrees. Now put the rollos in the oven for 25 minutes. We can make a glazed, we only need to mix 100gr of icing sugar, 4 tablespoons of cream and 1 tablespoon and a half of water.

After 25 minutes, the rolls are ready, let it cold if you want and put the glazed on the rolls.
I hope you liked this recipe and share with your family and friends, see you soon!!

If you want to see the video of this recipe, click here on the name of the recipe: Cinnamon Rolls

Tea cookies

Do you want a coffee? but it would be even better if you accompany it with these cookies.

Ingredients:

- 250gr of flour.

- 185gr of butter.

- 75gr of sugar or icing sugar.

- 2 eggs.

Preparation:

Preheat the oven at 200 degrees.

First we have to mix the butter with the sugar, until have a uniform cream. When we have all well mixed, add the eggs and mix. After that add the flour little by little and mix. When we have all the ingredients well mixed, put this on a pastry bag.

Now, in a baking try with baking paper, make forms for the cookies. When we have all our forms in the baking try, put this on the oven 10 minutes at 200 degrees.

After 10 minutes, cookies are ready for eat with a coffee for example.

I hope you enjoy this recipe, and share with your friends and family. See you soon with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: Tea cookies

Chocolate truffles

Hi everybody, today we are going to prepare chocolate truffles.

Ingredients:

- 250gr of black chocolate.

- 250ml of cream.

- 50gr of butter.

- 2 tablespoons cognac.

- Cocoa powder or chocolate sprinkles.

Prepration:

First put the cream in a casserole, and once it is hot add the butter. When butter is dissolved, remove from heat. Now put the mix of cream and butter to the bain marie, and add the chocolate to dilute it.

Continue stirring until the mixture thickens. When the mix thickens, put on the fridge for 3 hours.

After 3 hours, take it out from the fridge and make small balls.

Finally, when we have all the balls, coat them in cocoa powder or in chocolate sprinkles.

I hope you liked this recipe. See you soon!


If you want to see the video of this recipe, click here on the name of the recipe: Chocolate truffles