White Chocolate Mousse with Raspberry Coulis

2016 is ending, so the best way to receive the new year is with the following recipe that I detail below that is also super simple, sweet and light.

Ingredients for the Mousse:

- 180gr of White Chocolate.

- 200ml of Cream.

- 50ml of Milk

- 2 Egg Whites.

Ingredients for the Coulis:

- 120gr of Raspberries.

- 60gr of Sugar.

- 60ml of Water.

Elaboration:

First melt the chocolate with the milk in a pan over medium-low heat, at the same time whip the cream and the egg whites. Once melted the chocolate, let cool. Once it is cold, mix it with the cream with enveloping movements, next add the egg whites mounted to point of snow and mix it with enveloping movements again. Distributed the result in different glasses and let it cool for a few hours in the refrigerator.

To make the Coulis, put all the ingredients in a pot on the fire and when it boils leave it for 10 minutes. Once done, let it cool and then will use it to decorate the mousse at the same time we will serve it.

I hope you liked the recipe, do not forget to share it and follow me on Social Networks!

Oreo Cake Pops

After a good summer break, it's time again to share with you new and wonderful recipes to sweeten your life a little more.

Ingredients:

- 300gr of Oreo Cookies.

- 100gr of Nutella or Cacao Cream.

- Milk Chocolate.

- White Chocolate.

- Lollipop Sticks.

Elaboration:

The first step is to grind the cookies. Once we have them, we add the cacao cream and mix all well. With the resulting "dough" we will make balls with the size we want (preferably not too large) and put them on a plate or tray.

Then we melt the two types of chocolate, each separately. When we have the melted chocolate, dip the tip of the sticks and nailed a little on the balls, we will let the chocolate solidifies inside the ball.

After that, it will be the perfect time to bathe our oreo balls in the chocolate we want (to help us to bathe them, use the sticks that we have nailed), and finally decorate your cake pops with another type of chocolate or some colorful toppings.

I hope you liked this recipe, don't forget to follow me on social networks and share the recipe with your family and friends to sweeten their day.

Oreo Cake

After a few weeks, here I bring you a new recipe. Today we will prepare a delicious and easy oreo cake. I am also sure that this will be the Queen of cakes on all your parties.

Ingredients:

- 200gr of Oreo cookies.
- 100gr of Butter at room temp.
- 500ml of Cream.
- 140gr of condensed milk.
- 400ml of milk .
- 2 Envelopes curd.
- 150gr of White Chocolate.


Elaboration:

First remove the cream of Oreo cookies and reserve. Then crush the cookies without cream and once we have it we will add the butter, mix until have a paste of cookies. Now we will make a base with cookies on a 23cm mold and reserve in the freezer while we're preparing the rest.

From 400 ml of milk separate 200 for dilute the envelopes of curd. On the other hand put a casserole in the fire and add the another 200ml of milk, the cream, condensed milk and white chocolate, let it boil while we're stiring. Once it starts to boil, put the cream of the oreos that we had previously removed and the milk where we have diluted the curd. We leave in the fire for about 2 minutes, once past the time let it temper for about 4 minutes.

When 4 minutes have passed, we took the mold from the freezer and threw with the help of a spoon  the mix of the casserole, let it cool in the refrigerator for about 6 hours. Once past 6 hours decorate the cake with crushed cookies over it and if we want with a little of cream and mini oreos.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Oreo Cake

White Chocolate Bars

Pastry is not as complicated as it seems, with this simple recipe you will notice the delicious things you can get with few ingredients.

Ingredients:

- 450gr of white chocolate.

- 400gr of condensed milk.

- 450gr of cookies.

Elaboration:

Crush the cookies. Melt in the fire 300gr of white chocolate with the condensed milk. When it's melted and everything is mixed, add the crushed cookies and mix well.

Split the mixture into a mold and extend well. Melt in the microwave the rest of white chocolate and extend over the cookies base. Finally decorate with toppings or whatever you want and let it cool in the refrigerator for 1 hour.

Over time, unmold and cut into rectangles or squares.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: White Chocolate Bars

White Chocolate Truffles

We started the holiday season with a super easy recipe, but has a flavor that is crazy. The taste of these truffles reminds me of kinder chocolate and the truth is that with few ingredients you will have a really interesting taste.

Ingredients:

- 250gr of White Chocolate.

- 70 ml of Cream.

- Ground almonds.

Preparation:

First melt the chocolate bain-marie or in the microwave, then boil the cream in the fire. Once the cream boils and the chocolate is melted, put all together in a bowl and mix well. Then pour the mixture into a rectangular mold lined with plastic wrap, put a little more of paper on top of the mixture and let cool approx. 1h (we can leave to cool to room temperature or in the refrigerator, but always in a cold place).

Once cold, now we're going to do balls, the size of the balls depends on you, then top the balls with ground almond.

I hope you enjoyed this recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: White Chocolate Truffles

Chocolate lasagne (Version 1)

Why do you think a lasagne can't be sweet?. Here we are going to show you how to prepare a sweet lasagne.

Ingredients:

- 100gr of White chocolate.

- 4 Sheets of neutral gelatin.

- 200ml of Water.

- Chocolate with milk.

- Chocolate cream / Nutella.

- Fruit or chocolate puffed rice.

Preparation:

First put the sheets on water to hydratate. Then put the water in a casserole and heat for make it boil. When the water boil, add the chocolate and dilute it. Once melted, add the neutral gelatin and mix, after that put the liquid in a glass.

We are going to use a glass try, put foil to cover the bottom and then put the liquid, but only a little for cover the bottom (we can use the rest for make more in other try). Put the glass try in the fridge for 20 minutes aprox.

After 20 minutes aprox. Cut the white chocolate for make the lasagne shape. Before put this in a plate, we are going to heat a little of water and dilute chocolate with milk for make a chocolate sauce. Now put a little of sauce in a plate and then put 1 lasagna sheet, now add nutella or chocolate cream and fruit or chocolate puffed rice and make this again for 3 times. Finally put more chocolate sauce on the lasagna.

I hope you liked this recipe and share with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Lasagne