Dessert pizza

Did you think a pizza could only be salty? Now we are going to show you something incredible.

Ingredients:

- 300gr of Flour.

- 150ml of Water.

- 3 Tablespoons of oil.

- 8gr of Bakery yeast.

- 3 or 4 Tablespoons of sugar.

- Chocolate cream.

- Almond and nuts.

Preparation:

First in a bowl, mix the flour with the yeast and the sugar, after that, add the water and the oil and mix again. When all is well mixed, knead the dough on the worktable with a little of flour, and after that make a ball. Now slather your hand with oil and permeates the ball with the oil of your hands. Let it stand for 30 minutes covered with a cloth.

After 30 minutes, preheat the oven to 200 degrees. Knead the dough again and now stretches the dough with a rolling pin. Put a round plate below the dough and make the shape of the pizza cutting the dough. now put the pizza in a baking try with baking paper, and make the edges of the pizza. Bake the pizza in the oven for 10 minutes.

After 10 minutes, spread the pizza with the chocolate cream and decorate with the almond and the nut.

I hope you liked this recipe and share with your family and friends. See you soon with another recipe!

If you want to see the video of this recipe, click here on the name of the recipe: Dessert Pizza

Chocolate Bonbons (Special valentines)

Today we have a beautiful recipe for valentines.

Ingredients:

- 300gr of Milk chocolate.

- 300gr of White chocolate.

- 120ml of cream.

- 3 or 4 Strawberries

- Cookies and almonds (optional)

Preparation:

First we melt the milk chocolate in the microwave for 3 minutes. While the chocolate is melted, wash strawberries and cut on 2 halves vertically. When the chocolate is melted, dip the strawberries and put them in a baking paper to let them cool and to be forming a layer of chocolate, with chocolate, we can also fill out some silicone molds which are used to make ice. We take the mold and we turn on a plate, remove excess chocolate for have a thinner layer,  put in the fridge for 15 to 20 minutes.

While the mold is in the fridge, prepare the filling, for it boil the cream in the fire. Once boiling cream, remove from heat and cast into the bowl where we have white chocolate, mix the chocolate with the cream. We can divide the filling into two bowls to put in one the filling with cookies and in the other with almonds, and we will have 2 different fillings for chocolates. After 15 to 20 minutes, we get the mold from the refrigerator and wenow can put the filling into each hole of the mold, but without filling it full. After putting the filling, we again leave it in the fridge, but now for an hour or an hour and a half.

After passing the time, we get the mold and we put the milk chocolate layer is needed to cover the chocolate bonbons, we can help of a knife to spread it. We leave it again in the refrigerator for 2 or 3 hours to finish jell well. After that time, we can unmold and put them in a transparent bag with a card to be given to our dearest person.

I hope you liked this recipe and see you soon with another recipe!.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Bonbons