White Chocolate Truffles

We started the holiday season with a super easy recipe, but has a flavor that is crazy. The taste of these truffles reminds me of kinder chocolate and the truth is that with few ingredients you will have a really interesting taste.

Ingredients:

- 250gr of White Chocolate.

- 70 ml of Cream.

- Ground almonds.

Preparation:

First melt the chocolate bain-marie or in the microwave, then boil the cream in the fire. Once the cream boils and the chocolate is melted, put all together in a bowl and mix well. Then pour the mixture into a rectangular mold lined with plastic wrap, put a little more of paper on top of the mixture and let cool approx. 1h (we can leave to cool to room temperature or in the refrigerator, but always in a cold place).

Once cold, now we're going to do balls, the size of the balls depends on you, then top the balls with ground almond.

I hope you enjoyed this recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: White Chocolate Truffles

Chocolate truffles

Hi everybody, today we are going to prepare chocolate truffles.

Ingredients:

- 250gr of black chocolate.

- 250ml of cream.

- 50gr of butter.

- 2 tablespoons cognac.

- Cocoa powder or chocolate sprinkles.

Prepration:

First put the cream in a casserole, and once it is hot add the butter. When butter is dissolved, remove from heat. Now put the mix of cream and butter to the bain marie, and add the chocolate to dilute it.

Continue stirring until the mixture thickens. When the mix thickens, put on the fridge for 3 hours.

After 3 hours, take it out from the fridge and make small balls.

Finally, when we have all the balls, coat them in cocoa powder or in chocolate sprinkles.

I hope you liked this recipe. See you soon!


If you want to see the video of this recipe, click here on the name of the recipe: Chocolate truffles