Super easy Chocolate Ice Cream!!

This ice cream will captivate you, in just a few minutes you will have a fresh and delicious dessert.

Ingredients:

- 3 or 4 Frozen Bananas (in pieces).
- 5 or 6 Tablespoons Nutella or Cocoa cream.

Elaboration:

First cut the bananas into pieces and then put them in a freezer bag, now put it in the freezer until frozen. Once we have that, we put in a grinder or blender to mash the bananas. When we have them, add the nutella and mix well in a blender.

Once mixed, put the ice cream in small bowls and decorate as you want. In just a few minutes we will have a delicious chocolate ice cream to combat the summer heat.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

Oreo Cake

After a few weeks, here I bring you a new recipe. Today we will prepare a delicious and easy oreo cake. I am also sure that this will be the Queen of cakes on all your parties.

Ingredients:

- 200gr of Oreo cookies.
- 100gr of Butter at room temp.
- 500ml of Cream.
- 140gr of condensed milk.
- 400ml of milk .
- 2 Envelopes curd.
- 150gr of White Chocolate.


Elaboration:

First remove the cream of Oreo cookies and reserve. Then crush the cookies without cream and once we have it we will add the butter, mix until have a paste of cookies. Now we will make a base with cookies on a 23cm mold and reserve in the freezer while we're preparing the rest.

From 400 ml of milk separate 200 for dilute the envelopes of curd. On the other hand put a casserole in the fire and add the another 200ml of milk, the cream, condensed milk and white chocolate, let it boil while we're stiring. Once it starts to boil, put the cream of the oreos that we had previously removed and the milk where we have diluted the curd. We leave in the fire for about 2 minutes, once past the time let it temper for about 4 minutes.

When 4 minutes have passed, we took the mold from the freezer and threw with the help of a spoon  the mix of the casserole, let it cool in the refrigerator for about 6 hours. Once past 6 hours decorate the cake with crushed cookies over it and if we want with a little of cream and mini oreos.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: Oreo Cake

White Chocolate Bars

Pastry is not as complicated as it seems, with this simple recipe you will notice the delicious things you can get with few ingredients.

Ingredients:

- 450gr of white chocolate.

- 400gr of condensed milk.

- 450gr of cookies.

Elaboration:

Crush the cookies. Melt in the fire 300gr of white chocolate with the condensed milk. When it's melted and everything is mixed, add the crushed cookies and mix well.

Split the mixture into a mold and extend well. Melt in the microwave the rest of white chocolate and extend over the cookies base. Finally decorate with toppings or whatever you want and let it cool in the refrigerator for 1 hour.

Over time, unmold and cut into rectangles or squares.

I hope you enjoyed this recipe, don't forget you can follow me on social networks and share this recipe with family and friends to sweeten their day.

If you want to see the video of this recipe, click here on the name of the recipe: White Chocolate Bars

Donuts (English)

Today we'll prepare a super delicious and amazing recipe. These aren't traditional donuts you can buy in any supermarket, these donuts are those you see in a pastry shop with a super nice decoration and you stay looking at them for hours and thinking, I need to buy one of those and taste it.

Ingredients:

- 400g of Flour.

- 250ml of Milk.

- 1 Egg.

- 25gr. of Fresh Yeast

- 70g of Sugar.

- 50g of Butter.

- Orange zest.

Elaboration:

First boil the milk & orange zest in a cacerole, once boil, remove the orange zest and let temper the milk. Meanwhile, in a bowl mix the flour and sugar. Once mixed, add the egg and re-mix. Now dilute the yeast on the milk & then add it to the flour and mix well. Finally add the butter and mix until have a dougth, then we will make a ball with the dough and let stand for 40 minutes.

Once rested, we stretch out the dough until it's 1 cm thick and then cut the shape of donuts with a glass for example, and somewhat smaller for the hole inside. Put the donuts on baking paper and let  it stand for 1 hour. Then we cut the paper on which were the donuts and fry the donuts with the paper under, with this way will not stick to the bottom of the pan and will not burn. Fry all the donuts on both sides and put them on kitchen paper to remove excess oil.

There are thousands of ways to decorate, but I will show you two concrete ways. The first way will be strain the amount of jam you want (eg I slipped 2 tablespoons), we will strain the jam to remove any lumps, mix the jam with 100 grams of icing sugar, and you will get that mixture. Then add water, the amount depends on you, always depending on if you want a more or less liquid glaze. Once we have this, dip the donut on one or both sides and we can decorate them with some toppings.

The other way to decorate the donut is the same as before, all that happens is that in this case we will take 100 grams of the chocolate that we like and mix it with 100 grams of icing sugar. To that mixture add as before the amount of water we want and then dip the donut.

I hope you liked this recipe, don't forget to follow me on social networks & share this recipe with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Donuts (English)

Jam Cookies

We are going to start the year on El Arte De Endulzarte with a simple & delicious recipe. You can not only enjoy the cookie, you can combine it with the kind of jam you want and these cookies are going to be even better.

Ingredients:

- 600gr of Flour.

- 1 Egg.

- 1 Tablespoon Vanilla extract (optional).

- 250gr of Sugar.

- 250gr of Butter.

- Jam.

Elaboration:

First we beat a little the butter to lighten it, once done add the sugar and mix everything well. Then put the egg to the mixture and mix. In the case of wanting to put the vanilla essence, now we would add it. The last step will be add the flour to the mixture, but add it gradually more or less, put about six tablespoons and mix & do the same with the rest until have a dough.

Now that we have the dough, stretch it, leave a thickness of about 0.5 cm and then cut off the shapes for the cookies, cut two of each type. Now put the cookies on a baking try with baking paper and let rest in the refrigerator for 30 minutes. Once past the time we took them, then on a cookie put jam and put on this another cookie, we will do like a sandwich with two equal biscuits and jam in the middle. When we have all the cookies, put them in the oven to 170 degrees for about 10 - 12 minutes & that's all.

I hope you enjoyed this recipe and do not forget to follow me on social networks and share the recipe with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Jam Cookies

Orange Mousse

It ends the year and I can only say thanks to all of  you that visit me here on the blog and on youtube. After this, I can only say that today as the last recipe of the year, we will prepare an orange mousse, which is super simple and with seasonal products.

Ingredients:

- 500ml of cream.

- 200ml of Condensed milk .

- 100ml of orange juice.

Elaboration:

First we will whip the cream, once mounted add the condensed milk and mix with encircling movements, very carefully to not lose the whipped cream. The last step is add the orange juice, and mix carefully.

Serve the mousse in small bowls and decorate with orange zest, reserve in the fridge until the moment to serve.

As always I say, I hope you enjoyed this recipe and do not forget to share this with your friends and family. Thanks again for following me and Happy New Year!

If you want to see the video of this recipe, click here on the name of the recipe: Orange Mousse

Chocolate Log (Christmas Log)

Christmas night is here and to sweeten this night we are going to prepare a Chocolate Log or Christmas Log ;)

Ingredients:

For the cake:

- 75gr of Flour.

- 75gr of Sugar.

- 3 Eggs.

- 1 packet of Yeast.

- A pinch of salt.

For the filling:

- 500ml of Cream.

- 25gr of cocoa powder.

- 100gr of sugar.

For the Coverage:

- 350gr of Black chocolate.

- 25gr of Butter.

Elaboration:

Preheat the oven to 180 degrees. First we are going to start with the cake, separate the yolks from the whites, whip the egg whites with a pinch of salt  until is whip add the half sugar. Then mix the rest of the sugar with the egg yolks. Now mix the egg whites with the yolks carefully. Finally add the flour with the yeast & mix carefully, pour the mixture onto a flat tray with baking paper, extend well and put in the oven to 180 degrees about 10 minutes.

Once the cake is ready, cut off the edges a little and put the cake on a clean cloth, roll up and let it cool. Prepare the filling, for that whip the cream with the sugar and finally add cocoa powder carefully. When the cake is cold, we unroll it and add the filling, then roll it again. Once done, cut a part to bring it up as another small log.

Finally prepare coverage, Melt the chocolate and add the butter, then pour the chocolate over the log trying to cover everything and finally decorated making marks with a fork as if they were veins.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Log

White Chocolate Truffles

We started the holiday season with a super easy recipe, but has a flavor that is crazy. The taste of these truffles reminds me of kinder chocolate and the truth is that with few ingredients you will have a really interesting taste.

Ingredients:

- 250gr of White Chocolate.

- 70 ml of Cream.

- Ground almonds.

Preparation:

First melt the chocolate bain-marie or in the microwave, then boil the cream in the fire. Once the cream boils and the chocolate is melted, put all together in a bowl and mix well. Then pour the mixture into a rectangular mold lined with plastic wrap, put a little more of paper on top of the mixture and let cool approx. 1h (we can leave to cool to room temperature or in the refrigerator, but always in a cold place).

Once cold, now we're going to do balls, the size of the balls depends on you, then top the balls with ground almond.

I hope you enjoyed this recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: White Chocolate Truffles

Banoffee Pie

Long time ago that I want to do a recipe like this, and now It's the moment. Let's go!

Ingredients:

- 1 tartlet.

- Caramel.

- Bananas.

- 500ml of cream.

- Chocolate.

Preparation:

First we will take our tartlet (you can buy it in any supermarket, but if you can not find  it , buy shortcrushed pastry, click the pastry with a fork, put it into a mold and put it in the oven for 15 minutes at 190 degrees) now add the caramel (the amount depends on our taste).

Now we cut the bananas into slices and put them in our tartlet, finally whip the cream and put up the bananas and caramel, no need to extend it to cover it all. We decorate with some chocolate into small pieces and ready to eat!.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Banoffee Pie

Megacookie with Caramel

Today I bring you a recipe that you are going to love. If you like cookies with chocolate, you'll love this megacookie.

Ingredients:

- 225gr of Butter.

- 2 Eggs.

- 400gr of sugar.

- 400gr of flour.

- 2 teaspoons of yeast.

- 200gr of chocolate cut in small pieces.

- Caramel.

Preparation:

Preheat the oven to 180 degrees.

Mix the sugar with the butter. Once everything is well mixed add the eggs one by one, and then mix the flour with yeast. Now incorporates the flour to the mixture. Finally add the chocolate to the dough.

In a greased mold of about 22 - 26cm, put the half of the dough and crushed. Then put in the center of the mold with dough, caramel (the amount depends on you, if you want a lot you can put it a lot). Add the other half of dough into the mold and extend. Now put it in the oven for about 30 - 35min to 180 degrees.

I hope you liked the recipe and do not forget to share with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Megacookie with caramel

Orange Mini Tartlets

Some time ago I tried this typical Portuguese dessert, I enjoyed it and needed to try something similar again. After much research, finally I have the recipe and now I'm going to share this with you, so you can see how good they are.

Ingredients for the Tartlets:

- 125ml of Cream.

- 1 Spoon of Sugar.

- Cinnamon.

- 1 Egg.

- Orange Zest.

- Half of a plaque of Puff pastry.

Ingredients for the caramel:

- Orange juice.

- Sugar.

Preparation:

Preheat the oven to 180 degrees.

First we put cinnamon on our puff pastry and extend it with the hand. Now roll up the dough and cut it in half, these two halves cut it again, this time in 3. Now we take the dough pieces, put them standing and crushed. In a baking cupcakes or tarts mold, we put each of the dough pieces and extends the dough to make the shape of tartlet. Put in the oven at 180 degrees for about 8 minutes (be careful, if it starts to brown before 8 minutes, remove from the oven).

While the other is in the oven, prepare the filling. In a bowl mix the cream, sugar, egg and orange zest. Once we have and the tarts are out of the oven, we take our hot tarts and crush carefully inside to make more space. Then we fill the tarts with the filling and put them back in the oven at 180 degrees until the filling is puffed like a cake.

Once ready, let cool and prepare the caramel in a saucepan with sugar and orange juice. When the caramel is ready, we decorate our tarts and ready to enjoy.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Orange Mini Tartlets

Chocolate Cake

Today we have a delicious and easy recipe.

Ingredients:

- 175gr of Flour.

- 2 teaspoons of Yeast.

- 3 eggs.

- 175gr of Sugar.

- Whiskey.

- 175gr of Butter.

- A pincht of salt.

- 200r of Black Chocolate.

Preparation:  

Preheat oven to 180 degrees.

First melt the butter and mix in a bowl with the sugar, then add the eggs first one, then another, etc. Once done, add the whiskey, then add the half of the chocolate previously melted. Once we have it, add flour gradually along with the yeast.

Once done all, greased and floured the mold, we put our mixture and then we put it in the oven to 180 degrees for about 30-35 min. Once the cake take 5 minutes in the oven put the other half of the chocolate into pieces.

Now that the 30-35 min our cake will be ready, so let it cool, we can decorate with a little powdered sugar on top.

I hope you liked the recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Cake

Braid of Puff Pastry

Today we are going to prepare something as basic as a braid of puff pastry.

Ingredients:

- 1 plaque of Puff pastry.

- Nutella.

Preparation:

First we make cuts at both sides of the plaque of puff pastry, leaving a thick line in the center uncut. Once made the cuts, put nutella in the center and then we closed the strips, first placed one on this side and on top of this put a strip of the other side and so on.

Once finished, paint with beaten egg and put it in the oven at 200 degrees until golden. After that It will be ready to remove and let cool before eating.

I hope you liked the recipe and do not forget to share with family and friends.

Rice with Milk

We are going to continue sweetening our September with another sweet and traditional recipe.

Ingredients:

- 1L of Milk.

- The peel of a Lemon.

- A Cinnamon stick.

- 25gr of Butter.

- 185gr of Sugar.

- 250gr of Rice.

Preparation:

First we put the milk, sugar, lemon peel and cinnamon in a saucepan to a boil. While this boils, wash the rice. When the milk is boiling, add the rice and let simmer stirring until rice is just right (at the point).

Once the rice is ready, remove from heat and took the lemon peel and cinnamon. Then add the butter and move, after that distributed rice in gadgets and let stand at room temperature (let it cool). Once cold, we put it in the refrigerator and before serving sprinkle a little of cinnamon on the top.


I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Rice with Milk

Tiramisú (English)

Hello again!, we are back after a well deserved holiday. Today we travel to Italy to develop our recipe.

Ingredients:

- Sponge fingers.
- 3 eggs.
- 300g of mascarpone cheese (or philadelphia cheese).
- Coffee.
- 85gr of Sugar.
- Cocoa powder.

Preparation:

First we put sponge fingers in the base of our container and paint it with coffee. Then we separate the white from the yolk and whip the whites. Then we mix the yolks with the sugar.

Once well mixed everything we add the cheese and mix, then add the whip egg whites and mix again. Finally we put a layer of the mixture over the sponge fingers and turn to make another sponge fingers layer and another cheese mixture layer (we can do as many layers as we want). We put it in the fridge and let it cool, once cool decorate it with cocoa powder.

I hope you liked the recipe and do not forget to share with family and friends!

If you want to see the video of this recipe, click here on the name of the recipe: Tiramisú

Strawberry Ice cream

it's summer so we need a very sweet and refreshing recipe, so we are going to prepare ice cream.

Ingredientes:

- 600ml of Cream.

- 250gr os Condensed milk.

- 250gr of Strawberry syrup.

Preparation:

First we whip the cream, which should be cold. Then we incorporate the condensed milk and mix carefully. Finally we add the syrup and mix again with carefully.

Once everything is mixed, put it in a pileup of plastic or glass with a lid and put in the freezer, We take it out to remove it a bit every half hour, about 6 times (we remove that to not create ice layers in the ice cream).

I hope you liked this recipe, and don't forget to share with family and friends!.

If you want to see the video of this recipe, click here on the name of the recipe: Strawberry Ice Cream

Cheesecake cups

A cheesecake is quite delicious, but how would you like to enjoy it individually without having to distribute it to anyone else? Today we will learn to make a express cheesecake and will put in cups for everyone to enjoy their own.

Ingredients:

- 30gr of Butter.

- Crused cookies.

- 80gr of Sugar (optional).

- 200ml of Cream.

- 200gr of Cheese spread.

- Strawberry jam.

Preparation:

First melt the butter and mix it with the cookies, after that distribute the cookies in cups. Now whip the cream (if you use sugar mix it with the cream you are going to whip), add the cheese to the cream and mix carefully.

When all is well mixed, distribute in cups and decorate with the strawberry jam.

I hope you liked this recipe and don't forget to share with family and friends this recipe and others.

If you want to see the video of this recipe, click here on the name of the recipe: Cheesecake cups

Cookies & Caramel Cream

With more than a few cookies and caramel, we can make simple and super quick recipes.

Ingredients:

- 120gr of Cookies.

- 100gr of Sugar.

- 30gr of Caramel.

- 500ml of Cream.

- 500ml of Milk.

- 3/4 involve of Curd.

- Cookies for decorate.

Preparation:

Put all the ingredients, in a cacerole, over high heat and stirring. When its boils, bring to low heat and continue stirring for 8 minutes. After 8 minutes, retire from the fire and ditribute it in cups.

EI hope you liked this recipe, don't forget to share my recipes with your friends and family. See you soon!

If you want to see the video of this recipe, click here on the name of the recipe: Cookies & Caramel Cream

Yogurt & Strawberry Cups

Today we have another easy express recipe!

Ingredients:

- 150gr of Natural yogurt.

- Strawberry jam.

- Crushed cookies.

Preparation:

First mix the yogurt with 1 or 2 tablespoons of jam, after that put a base of cookies on a glass. Now add the yogurt with the jam in the glass, we can decorate with a little more of strawberry jam. Leave it in the refrigerator until serving time.

I hope you liked this recipe, and don't forget to share my recipes with your family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Yogurt & Strawberry Cups

Chocolate & Toffee Delight

Today we have an incredible, delicious and easy recipe!

Ingredients:

- 400gr of black chocolate.

- 70ml of water.

- 150g of brown sugar.

- 100ml of cream.

- 50g of butter.

Preparation:

We start making the toffee, put the sugar and water into the fire to make a syrup (about 10 minutes boiling to make something like caramel custard). Then we incorporate the butter, melt and add the cream, cook over low heat - medium for about 20 minutes (until have consistency).

Once the toffee it's ok, retire from the fire and let temper. Now melt the chocolate in microwave or bain-marie. Then, put a little of chocolate in capsules (I use capsules to make muffins) and make the base, reserve in the fridge to cool. Once we see that the chocolate is cool, we put some of toffee in the center of the capsule and cover with chocolate (no need to cover the entire capsule, just a little to cover the toffee).

We put the capsules again on the refrigerator and let cool, once it's cool, it's ready to eat it.

I hope you liked the recipe and don't forget to share with friends.

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate & Toffee Delight