White Chocolate Truffles

We started the holiday season with a super easy recipe, but has a flavor that is crazy. The taste of these truffles reminds me of kinder chocolate and the truth is that with few ingredients you will have a really interesting taste.

Ingredients:

- 250gr of White Chocolate.

- 70 ml of Cream.

- Ground almonds.

Preparation:

First melt the chocolate bain-marie or in the microwave, then boil the cream in the fire. Once the cream boils and the chocolate is melted, put all together in a bowl and mix well. Then pour the mixture into a rectangular mold lined with plastic wrap, put a little more of paper on top of the mixture and let cool approx. 1h (we can leave to cool to room temperature or in the refrigerator, but always in a cold place).

Once cold, now we're going to do balls, the size of the balls depends on you, then top the balls with ground almond.

I hope you enjoyed this recipe and do not forget to share with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: White Chocolate Truffles