Jam Cookies

We are going to start the year on El Arte De Endulzarte with a simple & delicious recipe. You can not only enjoy the cookie, you can combine it with the kind of jam you want and these cookies are going to be even better.

Ingredients:

- 600gr of Flour.

- 1 Egg.

- 1 Tablespoon Vanilla extract (optional).

- 250gr of Sugar.

- 250gr of Butter.

- Jam.

Elaboration:

First we beat a little the butter to lighten it, once done add the sugar and mix everything well. Then put the egg to the mixture and mix. In the case of wanting to put the vanilla essence, now we would add it. The last step will be add the flour to the mixture, but add it gradually more or less, put about six tablespoons and mix & do the same with the rest until have a dough.

Now that we have the dough, stretch it, leave a thickness of about 0.5 cm and then cut off the shapes for the cookies, cut two of each type. Now put the cookies on a baking try with baking paper and let rest in the refrigerator for 30 minutes. Once past the time we took them, then on a cookie put jam and put on this another cookie, we will do like a sandwich with two equal biscuits and jam in the middle. When we have all the cookies, put them in the oven to 170 degrees for about 10 - 12 minutes & that's all.

I hope you enjoyed this recipe and do not forget to follow me on social networks and share the recipe with family and friends.

If you want to see the video of this recipe, click here on the name of the recipe: Jam Cookies