jueves, 29 de diciembre de 2016

White Chocolate Mousse with Raspberry Coulis

2016 is ending, so the best way to receive the new year is with the following recipe that I detail below that is also super simple, sweet and light.



Ingredients for the Mousse:

- 180gr of White Chocolate.
- 200ml of Cream.
- 50ml of Milk
- 2 Egg Whites.

Ingredients for the Coulis:

- 120gr of Raspberries.
- 60gr of Sugar.
- 60ml of Water.


Elaboration:

First melt the chocolate with the milk in a pan over medium-low heat, at the same time whip the cream and the egg whites. Once melted the chocolate, let cool. Once it is cold, mix it with the cream with enveloping movements, next add the egg whites mounted to point of snow and mix it with enveloping movements again. Distributed the result in different glasses and let it cool for a few hours in the refrigerator.

To make the Coulis, put all the ingredients in a pot on the fire and when it boils leave it for 10 minutes. Once done, let it cool and then will use it to decorate the mousse at the same time we will serve it.

I hope you liked the recipe, do not forget to share it and follow me on Social Networks!

No hay comentarios:

Publicar un comentario